A very pleasant spot, well-maintained. The display case had a wide selection which made choosing easy. I enjoyed a pastry and a sandwich, both were quite good. The seating was comfortable and the service was friendly.

The baguette selection here is insane. Saw like six different types, from classic to some with seeds I&#39;ve never even seen before. Quality&#39;s top-notch, crust is perfect. Prices are fair for what you get.

Came for the kouign-amann, got the last one! It was still warm, with that perfect caramelized crunch. The rest of the pastries looked good too, but I&#39;m a one-track mind when it comes to that Breton specialty. Gotta get here earlier next time.

The staff are friendly, especially Mathilda with her smile. Service is quick and lively.

The bread is fantastic, really fresh and chewy. But they charged me a bit extra just to slice it and for the paper bag. Next time I&#39;ll bring my own bag to avoid that.

Grabbed a quick lunch on the terrace. The crepes were spot on, especially with that homemade salted caramel. Really liked the relaxed, sun-dappled vibe out there&mdash;made a simple meal feel just right.

I stop here often on my rides. The owner is always up for a friendly chat. What keeps me coming back is the coffee&mdash;it&#39;s consistently good, and the service is quick. A reliable spot for a cyclist&#39;s break.

Been coming here for years. The staff is always so patient, even when I&#39;m struggling with the menu in French. It&#39;s that kind of steady, helpful vibe that keeps me coming back. Never feels rushed.

Been coming here for years, and that first warm welcome never gets old. It&#39;s what keeps me coming back. The croissants are still fantastic, too.

The kouign amann is insane. Best I&#39;ve had in Brittany, period. Tried the chocolate and buckwheat ones too. Just wow.

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