Recommend restaurants in Fleury-Merogis for September
Cuisines
Western-style
Asian Cuisine
Bars/Bistros
Southeast Asian
Specialties
Open Late
Prime location
View
Afternoon Tea
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
THB 0
THB 4795+
Provided Services
Outdoor Seating
Free Wi-Fi
Delivery
Take out
Updated in 2025
La Maison Martin
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Western-style
RESTAURANT GUY SAVOY
2025 Global 100 - Fine Dining
4.8/5
34 Reviews
THB28385Reservation Available
Western-style
没有蜡ollingGuy Savoy is the favorite of three-star Michelin chefs in Paris. He is also a member of the French Fine Food Industry Federation. He is a nice guy and his food is good. This is his new restaurant RESTAURANT GUY SAVOY, Monnaie de Paris, located in the Paris Mint.Le Pré Catelan
2025 Global 100 - Fine Dining
4.9/5
24 Reviews
THB15343Reservation Available
Western-style
没有蜡ollingLe Pre Catelan in the Bois de Boulogne is known as the best among the ten Mi San restaurants in Paris. It is surrounded by green trees and is quiet and comfortable. Chef Frédéric Anton is very popular in France and is known as the "national chef". The actual experience is quite mediocre. The dishes are of three-star level but not outstanding. Sweetbread is well processed, and the dessert "Green Apple" is quite interesting with popping candy in it. My friend said that the service of this restaurant is the worst among the three-star restaurants in Paris, but I disagree. In terms of cost performance, it is not bad among the three-star restaurants in Paris~L’Escargot Montorgueil
2025 Global 100 - Local Restaurants
4.3/5
108 Reviews
THB2876Western-style
没有蜡ollingWhen you come to L'Escargot Montorgueil, you must try the appetizer of snails. The first recommended one is the traditional flavor "Burgundy snail (Escargot de Bourgogne)", which is mashed parsley + garlic + special butter seasoning. They also have cheese, curry, foie gras and truffle flavored snails. There is also a kind of "golden snail", which is also a traditional flavor, but the size is two circles larger than the ordinary one! Youyoujun strongly recommends the big "golden snail"! It is really golden! Finally, you have to dip the baked small bread sticks in the sauce that flows out, which is the finishing touch.Alléno Paris
2025 Global 100 - Fine Dining
4.6/5
25 Reviews
THB15458Reservation Available
Western-style
Boye1It's right on the Champs Elysees, and they serve luxurious French cuisine. The duck breast is really good, but there are only two pieces, so you may not feel full. The sashimi platter is huge, and there are many fishes that I have never eaten before.Le Jules Verne
2025 Global 100 - Restaurants for Views & Experiences
4.7/5
37 Reviews
THB12006Reservation Available
Western-style
Boye1This is a Michelin one-star restaurant right next to the Eiffel Tower. You must make a reservation, otherwise you won’t be able to eat, and you can’t wait for a table. The foie gras pie is delicious, and the veal is super tender.LE CINQ
2025 Global 100 - Fine Dining
4.9/5
76 Reviews
THB23782Western-style
红妆人NefelibataUnfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~
This restaurant can actually have more friends, four, five or six people is better.Sacred Flower
No. 20 of Local Restaurants in Paris
4.7/5
17 Reviews
THB1879Western-style
红妆人NefelibataThe original taste of the ingredients is retained, and there are no blind spots. The Nordic style decoration is simple and exquisite. Sitting by the large French window on the second floor, waiting for the lazy sunlight to shine in the window, is very cozy and comfortable.Le Grand Véfour
One of the Top Must-Visit Restaurants in Paris
4.7/5
73 Reviews
THB7249Western-style
二十画生JQKWhen I come to Paris, the food that pops into my mind is: snails, foie gras and steak.
When I visited Paris again in May this year, I ate at a Michelin restaurant
Da Wei Fu Restaurant
Lunch/dinner set menus or a la carte options are available. Equipped with Chinese menu, ps
There are no prices on the women’s menu, only the men’s menus have prices.
The restaurant is decorated with sophisticated decoration, exquisite tableware and butter boxes.
Picture ⑥ Appetizer 1 Black Truffle Foie Gras Dumpling 98€/portion
6 pieces, which my friend and I shared equally. The first bite of foie gras is unparalleledly plump.
It's delicious because the dumpling filling is a whole piece of plump and delicate oily liver. Can be eaten
By the time I took the third one, I was so tired that I vomited... That's right... I immediately vowed to do it again in this life.
I don’t want to eat foie gras anymore. I admire the French people’s ability to eat foie gras.
Picture ⑦ My main dish was creative fried steak, and I also liked the side dishes. No
But I prefer the lamb ribs that my friend ordered because the foie gras was followed by fried beef.
The steak was really a bit boring... I forgot to take a photo of my friend's main course, which was lamb.
The ribs have a radish in the middle, which removes the fishy smell from the mutton and gives it a refreshing taste. Very
Wonderful
Picture 8 Desserts... soufflé, French pudding, jelly fudge, macarons, and more
There are some desserts that I can’t name. French desserts are too sweet for me
Okay...Although I love sweets...these ones in France are a bit too sweet.
Yes. But they are all given away...
Just forget about calories when you eat.Masha
3.9/5
49 Reviews
THB3528Reservation Available
Western-style
Daniel ChildThe most shocking event in the French restaurant industry in 2016 was that the same chef's two new restaurants won two Michelin stars and one Michelin star just over a year after opening. His "great achievements" are by no means luck. He was born into a culinary family. In 1988, when he was 7 years old, his father's L'Ambroisie restaurant, located opposite Hugo's former residence, won three Michelin stars. It has the longest record of holding three stars in Paris so far, and it is also the only restaurant among the ten three-star restaurants that adheres to traditional French cuisine.
He began to learn from different famous chefs in many restaurants at the age of 15, and returned to his father at the age of 22 to continue the family's three-star myth. It was not until 2014 that he decided to "go solo" - to open a restaurant with his own generation's style. Hexagone is his new interpretation of traditional French cuisine in the language of young people. For example, the French love leeks (Chinese people always think that they are just side dishes for seasoning, but they can be the protagonist in French cuisine) and seasonal black truffles are stir-fried together; duck breasts are paired with dried fruits and honey; the traditional cream sauce with rice wine is paired with flounder, which gives the visual effect of Shaoxing rice wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are both re-deconstructed. Deconstruction is the keyword of Hexagone, which can be seen from the menu. The names of the dishes are disassembled, and the methods, main ingredients and side dishes are written separately.
The contemporary restaurant has a spacious space, and the view outside the window is "incompatible" with the "old-fashioned" traditional 16th district. Most of them are elderly local diners. The choice of wine is also rich enough, with thousands of varieties. For Chinese people who come to Paris to travel and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Dinner with three courses is 90 euros, and lunch is 49 euros, which is very cost-effective.Au Pied de Cochon
4.5/5
69 Reviews
THB1726Seafood
翱翔的大鲨鱼Many restaurants in Paris are open for lunch and dinner, but this restaurant is open 24 hours a day. The restaurant is famous for its pork dishes. We recommend the French onion soup, crispy fried pork trotter mixed with snail meat, and the large version of pork ribs that are cooked for 14 hours. The onion soup is good, but the addition of puff pastry makes me feel full. The pork trotter is fried with snail meat. It is fragrant and crispy. The main character, pork ribs, is soft after slow cooking, and the sauce is also tasty, but the portion is still a bit large.Arpège
2025 Global 100 - Fine Dining
4.9/5
18 Reviews
THB16110Western-style
没有蜡ollingI kidnapped my girlfriend who has traveled all over the world and only goes to hotpot to try L'Arpege, which won the "World Chef's Choice Award" in 2019: Although there is no sign outside the door, it is hidden in a Paris alley and it is hard to find one. No matter how much I hate Michelin, Diners should also be pleasantly surprised. But after the shopping, I no longer want it anymore = I have gained a lot of weight.Stohrer
No. 9 of Light Bites in Paris
4.8/5
13 Reviews
THB460Bakeries
travelerererstohrer. This is a really nice place. The decoration here is very interesting. You can see the owner's care and effort in adding a lot of artistic features. I came here and ordered a drink of my favorite.Laduree
4.8/5
147 Reviews
THB872Reservation Available
Western-style
红妆人NefelibataI don't need to say much about the environment. It's worth going for the appearance of the store. The exploding durian pizza is served as a whole. The waiter will help you cut it, and the hot durian cheese will flow out! The ingredients are full and they can be drawn!KEI
2025 Global 100 - Fine Dining
4.8/5
23 Reviews
THB16033Western-style
没有蜡ollingOne Michelin star, Japanese-French cuisine on par with sola. There are two menus for lunch, and we ordered an 8-course set. The salad appetizer was amazing, the main course was bar and veal, both of which were normal, and the dessert had a chocolate-like design that was full of childhood memories.Cafe de la Paix
One of the Top Must-Visit Restaurants in Paris
4.3/5
74 Reviews
THB5178Coffee Shops
西行阿里A century-old French restaurant in Paris, the decoration is very historical and cultural.
Super good, oysters and foie gras (melt in the mouth) with French Napoleon are too sweet. Overall, it is worth a try!
The service of the big sister is very enthusiastic...
My poor English is good enough to order the dishes I want to eat.
The most recommended foie gras is the foie gras, the steak is fried too well, maybe it is not as good as ordered. Eating snails is a French specialty. If you haven't eaten it before, you can try it, but I don't think it is very delicious. I have to go to Paris next time because I want to try other cuisines.
Recommendations: foie gras, grilled steakRestaurant Helen
4.6/5
83 Reviews
THB5753Reservation Available
Seafood
TheForkUserMy wife and I have been visiting this restaurant for more than 10 years. It's always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.yam'Tcha
4.6/5
17 Reviews
THB6520Reservation Available
Fusion Cuisine
健康美丽的芳芳Yum Cha, the restaurant name translated into Chinese, is a Chinese restaurant. The overall taste of their dishes tends to be light. I personally like the food in this restaurant very much, and the price is affordable too.Plénitude
2025 Global 100 - Fine Dining
5/5
6 Reviews
THB18603Western-style
Banana能量The moment you step in you are surrounded by an exquisite atmosphere. The service is impeccable, we were able to peek into the heart of the kitchen and the chef thanked us for coming. Each dish was extraordinary yet all worked in harmony.Le Procope
2025 Global 100 - Local Restaurants
4.4/5
43 Reviews
THB1304Western-style
没有蜡ollingAt noon, I had lunch with my friends at the Procope, the oldest coffee shop in the world. It is actually worth writing a special article, from its long history to its well-known name... But the weather was so good, so the serious thing was to concentrate on eating the red wine stewed chicken.