The crab cakes are a must-try, so crispy and full of crab meat. The fried zucchini with lemon aioli is a great starter, too. The booths were really comfortable, which made the whole meal feel relaxed.

Been here a few times. The fried chicken Caesar salad is my go-to. Chicken stays crispy, even with the dressing. It&#39;s a solid choice. The space is nice, with the bookstore and bar, but honestly, I&#39;m just here for that salad.

Started with the broiled oysters with crab butter and fish dip &ndash; that crab butter was so good. Seafood Louie salad was fresh, and the lobster mac and cheese was creamy. Service was friendly and got the timing right. A solid meal.

Been coming here for years. The toffee pudding cake is why. It&rsquo;s always that perfect warm, sticky, not-too-sweet finish. Even on a busy Friday, they don&#39;t rush it out. That consistency keeps me coming back.

Been coming here for years. They&#39;ve got a solid gluten-free menu, which is nice. The veggie options are actually good, not just an afterthought. Feels like a decent meal, not just &quot;healthy&quot; food.

The cocktails are always solid, and Alec at the bar is great. What really gets me though is the vibe&mdash;the lighting is just right, not too dim or bright. It&#39;s a really comfortable spot to just hang out for a drink.

Happy hour is the move. Their lavender 75 cocktail was just right&mdash;not too sweet, not too strong. The small plates menu is solid for the price. We grabbed a couple drinks and a snack after work, and it hit the spot.

Beautiful spot for a nice dinner. The crowd gives it a lively but still classy feel.

Jolie was super attentive. The buttermilk fried chicken sandwich had a perfect crunch, though the sausage skillet could&#39;ve used a bit more kick.

Perfect spot for a cozy catch-up! The balcony with heaters and lamps made it so nice to hang out. The mocktails were really good.

The space just feels right&mdash;upscale but not stuffy, relaxed but not sloppy. Even when it&#39;s packed, there&#39;s a warmth to it. I could just sink into the booth for hours.

Blackened shrimp benedict was great. Coconut crusted french toast too. Kinda pricey but okay for the spot right across from the beach pavilion. Servers were nice even with the crowd.

Been coming here for years. The staff always remembers my usual order, and they&#39;re just really good at what they do. Makes it feel like a reliable spot.

The corn bread was so moist and warm, the croquettes crispy. The Argentinian Churrasco was cooked just right. My Firehouse cocktail had a good reposado tequila kick, not too sweet. A solid meal.

I was pleasantly surprised by the attentive service during my visit. Our waiter Kiril was friendly and made sure we had everything we needed, which really elevated our dining experience.

The oysters were so fresh, not a hint of fishiness. The Alaskan king crab was huge and cooked just right. The whole meal was really pleasant and relaxed.

The scallops were so fresh and perfectly cooked. I really appreciated the simple preparation that let the quality of the seafood shine. The bocce balls were a fun, tasty side. A lovely, relaxed spot for a Sunday.

Been coming here for years, and the filet mignon is always spot-on. Cooked exactly how I like it every single time. That kind of consistency is why I keep coming back.

The Oreo pumpkin cheesecake portion was huge, easily shared by two. The cr&egrave;me br&ucirc;l&eacute;e was also good. Solid desserts for the price.

Had dinner here last night. They really pay attention to dietary needs, which I appreciate. The ingredients felt fresh and thoughtfully sourced. It&#39;s on the pricier side, but you can tell care goes into the food. The view over the beach with the heat lamps was a nice touch on a cool evening.

Patio view of the beach and pier is the whole point. Got a table right at sunset. Menu&#39;s huge but honestly, just go for the view. Book ahead, especially weekends.

The tuna tartare was the highlight. Really fresh, diced just right with a bright citrus kick. The ceviche tacos were solid too, crispy shell and a good balance of heat. That&#39;s what I came for.

Gabby was a great server. She made the whole meal feel really relaxed and comfortable.

Grilled salmon with ratatouille was stunning. Calin the bartender nailed the lavender martini.

Bryson was really attentive, even when we had to move inside because of the rain. He made sure we had everything. Evelyn and Vickie were great too. Service was solid all around.

Grabbed the fish tacos for a quick lunch. Fish was tender, corn tortilla held up well. The pickled onions and cotija cheese were a nice touch. Came out fast, which is what I needed. Solid quick bite.

Tried their outdoor patio with my dog. They brought her a plain grilled chicken breast, no seasoning, which was so thoughtful. She loved it! Made for a really relaxed lunch.

Alice was a great server, very attentive and friendly. She made our date night feel nice. The food came out quickly, which was appreciated. A solid spot for a relaxed evening out.

Cameron was our server and really knew the menu. He suggested a couple dishes that worked with my friend&#39;s allergy. The whole team was on point.

Nice spot by the water for a quiet dinner. Got a table outside, which was the main draw. Food was fine, service was prompt. A bit pricey for what you get, but the location makes up for it.

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