The oysters were so fresh, not a hint of fishiness. The Alaskan king crab was huge and cooked just right. The whole meal was really pleasant and relaxed.

Been coming here for years. I always grab a seat at the bar to watch the kitchen. It&#39;s just a nice, calm vibe to unwind with a drink after work. The open layout never feels crowded.

The scallops were so fresh and perfectly cooked. I really appreciated the simple preparation that let the quality of the seafood shine. The bocce balls were a fun, tasty side. A lovely, relaxed spot for a Sunday.

Been coming here for years, and the filet mignon is always spot-on. Cooked exactly how I like it every single time. That kind of consistency is why I keep coming back.

Elegant setting, good for a business dinner. The steak was cooked as requested, tender and well-seasoned. Service was attentive without being intrusive. A solid choice for a professional meal downtown.

The portions are huge, which is great. But honestly, the food itself is just okay. The flavors are a bit flat, nothing really stands out. It&#39;s fine for the price, I guess. Just don&#39;t go expecting anything mind-blowing.

The Oreo pumpkin cheesecake portion was huge, easily shared by two. The cr&egrave;me br&ucirc;l&eacute;e was also good. Solid desserts for the price.

The Miami Spice menu was a pretty good deal. Portions were decent and everything tasted fine. The short rib was especially tender. Service was a bit slow, but overall a solid choice.

Had dinner here last night. They really pay attention to dietary needs, which I appreciate. The ingredients felt fresh and thoughtfully sourced. It&#39;s on the pricier side, but you can tell care goes into the food. The view over the beach with the heat lamps was a nice touch on a cool evening.

Patio view of the beach and pier is the whole point. Got a table right at sunset. Menu&#39;s huge but honestly, just go for the view. Book ahead, especially weekends.

The tuna tartare was the highlight. Really fresh, diced just right with a bright citrus kick. The ceviche tacos were solid too, crispy shell and a good balance of heat. That&#39;s what I came for.

Gabby was a great server. She made the whole meal feel really relaxed and comfortable.

Came in on a whim. The vibe is cozy, feels like a nice spot for a date night. Food was solid&mdash;comforting but still felt a bit refined. Everything came out tasting good, no misses.

I always appreciate the choice between the main bar and the raw bar. The seats are comfortable, and the service is consistently friendly and professional, which makes for a relaxed evening.

Grilled salmon with ratatouille was stunning. Calin the bartender nailed the lavender martini.

Bryson was really attentive, even when we had to move inside because of the rain. He made sure we had everything. Evelyn and Vickie were great too. Service was solid all around.

Grabbed the fish tacos for a quick lunch. Fish was tender, corn tortilla held up well. The pickled onions and cotija cheese were a nice touch. Came out fast, which is what I needed. Solid quick bite.

Tried their outdoor patio with my dog. They brought her a plain grilled chicken breast, no seasoning, which was so thoughtful. She loved it! Made for a really relaxed lunch.

Alice was a great server, very attentive and friendly. She made our date night feel nice. The food came out quickly, which was appreciated. A solid spot for a relaxed evening out.

Portions are huge for the price. Got a tray of curry chicken and rice. Could easily feed two or three people. Quick to-go order, perfect for a fast lunch.

Cameron was our server and really knew the menu. He suggested a couple dishes that worked with my friend&#39;s allergy. The whole team was on point.

Daniel was super helpful explaining the fish options. Alexander even whipped up a custom spicy sauce for me. Service was on point, didn&#39;t have to wait around at all. Perfect for a quick lunch.

Nice spot by the water for a quiet dinner. Got a table outside, which was the main draw. Food was fine, service was prompt. A bit pricey for what you get, but the location makes up for it.

Happy hour is a gem. The artichoke flatbread was fantastic, crispy and cheesy. Live music in the background just set the right mood. Bar staff were super friendly, too.

Second time back, and they gave us that gorgeous ocean view table again. The oysters were spot on, and the steaks were cooked just right. Sybil, our server, really knows her wine pairings - her suggestion for the ribeye was fantastic. A bit on the pricier side, but you&#39;re paying for the whole experience.

Nice dinner on the terrace by the pond. The seared duck was cooked well, tender and not too fatty. Pork shank was also good. A bit pricey for what it is, but the view made it worthwhile for a business dinner.

The tuna tartare with those crispy house chips is a vibe. Just get the chocolate sauce on the side for the souffl&eacute;.

First time here and the pizza crust was perfectly thin and crisp. The mozzarella had that amazing, long stretch when you pull a slice. Really hit the spot.

Judith was our server and she was just lovely. So warm, really knew the menu inside out. Her suggestion for the scallops was spot on. Service like that makes a real difference.

The short rib was so tender it fell right off the bone. Ate it outside on their patio as the sun was setting, which was just a really nice vibe.

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