I&#39;m vegetarian and their homemade black bean burger was a solid choice. It&#39;s huge and comes with hummus and garlic aioli, which was nice. The seating was a bit tight, but the staff was really friendly and checked in just enough.

The new Cajun dishes are a welcome change to the buffet. The shrimp &eacute;touff&eacute;e had a nice kick. Paired it with a crisp Chardonnay from their list, which cut through the spice perfectly. The rest of the spread is still solid.

We had a party of 18 on a busy Saturday. Honestly, I was bracing for chaos. But the staff handled it so smoothly, and our food arrived hot and together. That&#39;s not easy to pull off.

Valets were nice. The brownie sundae was the star, really good. For a beachfront place, the portions felt a bit small for the price. Still, a solid spot.

The chicken marsala was spot on, really tender with a rich sauce. Pasta pomodoro was simple but cooked just right. What stood out was the garlic bread &ndash; you could tell each basket was toasted fresh to order. That made a difference.

The arugula pizza was a great vegetarian choice, and I really liked how fresh the ingredients tasted.

The gyro was a nice surprise. The naan was so soft and buttery, really hit the spot. Just needed a little more of that tzatziki sauce for me.

As someone with food allergies, I really appreciated the care they took to prevent cross-contamination. The staff changed gloves without me having to ask.

The artichoke smoked gouda fondue was the standout. So creamy and rich, perfect for dipping. Ribeye and scallops were cooked just right. Service was really attentive, never had to ask for a refill. Solid spot.

The shrimp &amp; grits were packed with flavor, no skimping there. The outdoor patio was a nice escape. But for the price, I expected a bit more food on the plate.

The Hawaiian fried rice is a winner. Big chunks of pineapple and plenty of shrimp, cooked just right so the rice isn&#39;t soggy. That&#39;s the key for me. The mango sticky rice was a sweet finish, but the fried rice is what I&#39;ll come back for.

Sat outside for a business dinner. Service was prompt and professional, exactly what I needed. The outdoor seating was quiet enough to actually have a conversation. A solid spot for a working meal downtown.

Ashley was so on top of things with our big group. The real star for me was the salmon salad&mdash;the greens tasted just-picked and the fish was perfectly cooked. Really appreciated having that fresh, light option.

The lunch surf and turf portion was a solid deal. Good amount of food, and the flavors were spot on. The steak was cooked just right, and the shrimp had a nice sear.

Stopped in for lunch, really liked the chill Florida beach vibe here. The decor is fun but not too much. Had the fish tacos, they were solid. Just a nice, easy spot to grab a bite.

Sat outside facing the water, which was the best part. The view is really nice. Had a couple of good drinks and some solid food. It was pretty quiet too, so just a nice, relaxed meal.

Sat by the water on the lower deck. The view at sunset was really nice, even saw some dolphins. Gator bites were decent, not chewy. Service was fine. A bit pricey for what it is, but a pleasant evening overall.

Decent portions for the price, especially given the location. The seafood was fresh. Service was efficient, got us in and out for a quick business lunch.

Thursday BOGO deal is solid. Went with the chicken parm and pasta. Portions are generous, the chicken was crispy. Service was efficient. Good for a straightforward meal after work.

The old building here is so charming, really adds to the vibe. Had the shrimp tacos on the patio, and the view of the pass was perfect for a relaxed lunch. Parking was surprisingly easy to find, which is a huge win for this area.

Grabbed a counter seat right away even though it was packed. The staff was super friendly and had a great sense of humor. My ramen came out in, like, five minutes flat. Really nice spot for a quick, tasty lunch.

Vanessa was so attentive, really made us feel taken care of. The gluten-free pasta was a nice touch, cooked just right. A bit on the pricier side, but the service made it worthwhile.

Just tried the grouper sandwich. The fish was so fresh, and it was honestly huge &ndash; I could barely finish it. Really hit the spot!

Been coming here for years, and the veal parm is always exactly how I remember it. Perfectly crispy outside, tender inside, and that tomato sauce never changes. That consistency is why I keep coming back.

Old-school spot with a cozy vibe. Burgers are cooked to order and come out juicy.

The tilapia from the early bird menu was great, really crispy on top. I liked the vibe here&mdash;the lighting was soft and the booths were comfy, not too crowded. It&#39;s a nice spot to just relax and eat.

Got the homemade pasta for a quick lunch. They don&#39;t mess around with speed. My plate was gone in minutes. The tiramisu was solid too. Perfect for when you need a fast, filling bite.

This place is perfect for a casual hangout with friends. The smoked chicken was so good, and the portions are huge! I loved trying all their different house sauces. The vibe is just right for a chill dinner.

The bacon-wrapped scallops were delicious. Our waitress Vicki was very attentive, which made for a relaxed evening.

The Starry Eyed Surprise cocktail was a nice, refreshing choice. It&#39;s tequila-based and had a fun, summery vibe. Just what I needed on a warm day.

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