The prices here are fair for what you get. Portions are generous, and the quality is solid. For a spot right in the center of Faenza, it&#39;s good value. I was pleasantly surprised.

Love the old farmhouse vibe here. The fireplace and antique decor really make it feel cozy and unique.

Been here a few times. The garden seating is lovely, really makes a difference. Food&#39;s always fresh.

A family-run spot, you can feel the care. The fresh fish counter right by the entrance caught my eye&mdash;the mussels looked so plump. My sea bass was simple, just lemon and herbs, but the flavor was spot on. The staff made you feel like a regular, even on a first visit. A bit of a wait for the table, but it was worth it.

Service was quick and friendly even when packed. They found us a table last minute, which was a relief. The wine list had some interesting local options that paired well with our meal. A solid spot for a spontaneous dinner.

A cozy spot with a genuine Spanish vibe. The mixed paella had rabbit and green beans, staying true to the original recipe. Pretty good.

The tagliatelle al rag&ugrave; was the real deal. Tasted exactly like what my nonna used to make back home. That slow-cooked meat sauce... just perfect.

The gluten-free pizza was a pleasant surprise. Honestly, didn&#39;t expect much, but the crust was actually good and held together. Tasted great too.

Outdoor seating is a plus, good for watching the street life in Santarcangelo. Cocktails are well-made. Service was a bit slow during the busy evening, but acceptable.

Crescentine were fantastic, best I&#39;ve had. The cured meats were great quality too. Tagliatelle and tortellini in brodo were solid. Perfect quick lunch spot, got my food fast.

The owner is so nice! Their herbal tea selection is great, and the hot chocolate was a perfect cozy pairing.

The piadina dough is fantastic, clearly made with top-notch flour. Their house red was a great pairing, simple but just right.

Came here for a friend&#39;s birthday dinner. The old building is so charming, with little cozy rooms that made our group feel like we had our own private space. The vibe was just right for catching up.

The spaghetti carbonara was the star. The sauce was creamy but not heavy, and the guanciale had a nice crisp to it. Pasta itself was cooked just right. That&#39;s what I came for.

Menu&#39;s a bit fancy, prices a bit high. But the food is solid and comes out fast. Perfect for a quick, quality lunch when you&#39;re in a hurry.

Staff were very friendly and spoke good English. The wine list had some nice options to pair with the off-menu dish they kindly prepared.

The pigeon dish was incredible. I also loved the dessert parfait. The whole meal was fantastic.

Got the white truffle special. Owner came over and shaved a huge portion right at the table. The aroma was incredible. A bit pricey for lunch, but a real treat. Service was quick, in and out in under an hour.

The portions are generous, and I really enjoyed the homemade dishes. The menu has a good mix of set menus and &agrave; la carte. A solid choice for a reliable meal.

The atmosphere at Vite is enchanting, nestled in the hills with stunning views. The open kitchen adds a unique touch, allowing guests to witness the culinary magic happening right before their eyes.

The pasta broth was so intense, really lingered. That&rsquo;s the kind of flavor you remember. The crostini were a nice start. A proper local spot, for sure.

The pizza is huge! Thin crust, great flavor. Felt like a classic spot. Perfect for sharing with a group, we had a blast just hanging out and eating. 🍕

Been coming here for years. They never mess up my order, and the portions are always generous. That kind of consistency is what keeps me coming back.

Came here for a lazy weekend breakfast with friends. The croissants were so flaky and buttery, we ended up ordering a second round to share. Coffee was good too. Nice spot to catch up.

The seafood was fresh and simple, and the wine list had some nice local options to go with it.

A simple, charming spot. The prompt service was nice, but I really loved the atmosphere&mdash;the warm lighting and those rustic wooden tables made it feel so cozy. Perfect for just unwinding after a long day. The craft beer and homemade desserts were a solid choice.

The pistachio croissant is really good. The cream inside is rich and nutty, not too sweet. I just wish the seating was a bit more comfortable, the chairs are a little hard for a longer coffee break.

Stopped in for a quick bite. The red shrimp carpaccio was the standout&mdash;so fresh, like it just came out of the water. The Grand Plateau was good, but the shrimp really made it.

Planning a Forli trip? Discover the best restaurants in Forli with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Forli

Trattoria Marianaza

Cà Murani

Tiffany

Pic Nic

Da Primo

Sebastian

Hookipa Restaurant Village

Osteria la Sangiovesa

Osteria La Cantina

Osteria da Oreste

Trattoria Cicceria

Eno - Enoteca Birreria Tisaneria

Boutique della Piadina

Casina Pontormo

Ristorante Pizzeria Pirino

Cantina del Bonsignore

Framboise

La Cavallina

Jolly La Matta

Ristorante degli Ulivi

Vite

Acqua E Farina

Il Camino

Ristorante da Lorenzo

Ristorante La Buca

Pasticceria Casa Del Dolce

Club Nautico

Osteria dei Poeti

Peccati Di Gola

La Petite Langoustine