A nice place where to have dinnerThey have several vegan options.Be aware of closing time, it&#39;&#39;s better to give them a call even if you book on thefork.

The pizza al taglio is so good! The crust is the star, you can tell they really put effort into it. Perfect for grabbing a quick slice with friends.

Stumbled upon this place. The food was excellent and beautifully presented.

The gluten-free piadinas are a treat, and I appreciate how careful they are about cross-contamination.

The piadina was pretty good, a decent street food choice. Friendly service too.

Tried the piadina and a slice of pizza. The dough was spot on - chewy, not too thick. Toppings tasted fresh, especially the prosciutto. Good spot for a quick, satisfying lunch.

The piadina here is solid. The bread was warm and chewy, the prosciutto had a good salty bite, and the stracchino cheese was creamy without being too heavy. Simple, but they got the textures right. That&#39;s what I come for.

The sandwiches are great, quality ingredients and the bread is soft. I had a glass of their house red with it, a simple but spot-on pairing. Made for a relaxed solo lunch.

A solid neighborhood spot. The staff are friendly and the food is straightforward, no fuss. Had a simple pasta dish that was pretty good. The place feels welcoming, though the tables are a bit close together.

Cozy spot with big pasta portions. Perfect for sharing with friends over a long catch-up.

This pizzeria offers the best Neapolitan pizza in Imola! The dough is light and very digestible, and the ingredients are fresh and of high quality. Highly recommend the Margherita!

The gluten-free pasta for my son was so thoughtful. They didn&#39;t make a fuss, just quietly made sure it was safe and tasty. That kind of care really matters.

Been coming here for years. The burgers are solid, the patty is always juicy and cooked right. Good to have options besides pizza. House red is decent too.

Service was friendly and attentive. The staff knew the menu well, which helped me choose a dish with fresh, seasonal ingredients. They explained everything without being pushy.

The staff here are so friendly and really know their stuff. I had the tiramisu and it was just the right balance of coffee and cream. Will be back for more!

The staff are so polite, it makes a difference. Breakfast is good quality for the price. I liked that it&#39;s not on a crowded tourist street, felt more local. The cappuccino was just right.

The piadina with lard, orange and pistachios was interesting. The dough was light, not heavy at all. But for the price, I was hoping for a slightly bigger portion. It felt a bit small for the cost.

Just tried their truffle pasta for the first time. The flavor was really rich, and the portion was generous. A solid spot for a nice dinner.

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