The pizza al taglio is so good! The crust is the star, you can tell they really put effort into it. Perfect for grabbing a quick slice with friends.

Stumbled upon this place. The food was excellent and beautifully presented.

The piadina here is solid. The bread was warm and chewy, the prosciutto had a good salty bite, and the stracchino cheese was creamy without being too heavy. Simple, but they got the textures right. That&#39;s what I come for.

A solid neighborhood spot. The staff are friendly and the food is straightforward, no fuss. Had a simple pasta dish that was pretty good. The place feels welcoming, though the tables are a bit close together.

This pizzeria offers the best Neapolitan pizza in Imola! The dough is light and very digestible, and the ingredients are fresh and of high quality. Highly recommend the Margherita!

The gluten-free pasta for my son was so thoughtful. They didn&#39;t make a fuss, just quietly made sure it was safe and tasty. That kind of care really matters.

Been coming here for years. The burgers are solid, the patty is always juicy and cooked right. Good to have options besides pizza. House red is decent too.

Been coming here for years. The owner always greets me by name, remembers my usual order. That personal touch keeps me coming back, even late at night when other places are closed.

Ordered the Margherita pizza for takeout. The mozzarella was fresh and creamy, the basil had that just-picked taste. The crust was a bit thicker than I prefer, but the quality of the ingredients really stood out. A solid choice for a quick, healthier option.

It was the first time that we have been here and we definitely had an AMAZING experience. Starting from the atmosphere, service and staff everything was excellent, impeccable I would say. The food was absolutely amazing, we actually were not expecting such (big) portions, we were a table of 10 and we all were extremely satisfied. The desserts were really good as well. It&rsquo;s slightly pricy, but absolutely worth it. Highly recommended.

The gluten-free piadinas are a treat, and I appreciate how careful they are about cross-contamination.

Tried the piadina and a slice of pizza. The dough was spot on - chewy, not too thick. Toppings tasted fresh, especially the prosciutto. Good spot for a quick, satisfying lunch.

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