The pizza here is exceptional, with a light and crunchy crust that makes it one of the best I&#39;ve ever tasted. I highly recommend trying their sweet pizza as well, topped with caramel and cream.

The Fassona beef tartare with truffle was incredible, so fresh and perfectly seasoned. The passatelli with fondue was a rich, comforting follow-up. A really satisfying meal.

Been coming here for years, and the garden is still the same simple, charming spot.

The owner&#39;s art pieces on the walls give the place a unique vibe. Had a glass of their house red with the pasta&mdash;it was a surprisingly good pairing. Felt like a personal touch you don&#39;t see everywhere.

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The Best Restaurants in Forli

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