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Updated in 2026
TheForkUserFabulous Restaurant in a beautiful setting,service was impeccable and the food and winewas some of the best we have tasted in Mallorca.Looking forward to dining again on our next visit
TheForkUserThe staff were exceptional in a very relaxed atmosphere. Attentive, friendly, professional and knowledgable in equal measure. Food was top drawer and whole menu tied together really well. Will be back.
TheForkUserI have been to this restaurant several times and it never disappoints. My husband and our friends went for the fillet steak and I had the pulled beef sandwich dishes were delicious.Definitely worth a visit.
TheForkUserWe were on holidays in Pollenca and stumbled over the restaurant on our first evening. We were immediately served by the welcoming and friendly family. The food was very good and the service was excellent. We came back two more times for dinner and can really recommend the restaurant.
TheForkUserWe were very impressed with this restaurant. The dining area was very attractive, staff pleasant and attentive. The food was delicious and interesting. I had the lamb roast which was succulent . At 21 euros for a main I thought very fairly priced. We will definitely go again..
_TI***pbThe atmosphere at Brut is intimate and warm, perfect for a special occasion. Each course is beautifully presented and bursting with flavor, truly deserving of its Michelin-starred reputation.
TheForkUserWe had a fantastic dining experience at Los Arcos. The atmosphere was cozy and inviting, perfect for a relaxed evening out. Our meals were delicious and they were able to accommodate my wife’s need to be gluten free. The staff were attentive without being intrusive.It was obvious they cared about the customer’s experience. We really enjoyed our evening. If you're looking for a wonderful night out, Los Arcos is the place!
TheForkUserI liked the grilled sea bass entree and grilled ananas with coconut ice cream was outstanding. Friendly staff with wireless earbuds to communicate with the kitchen. Very fancy touch. We will return if we are in the area again.
TheForkUserEvery time a great experience to eat there. We are traveling since six years to Ina Aucanada Aparthotel and as our finish we are enjoying the fantastic restaurant on the last evening like a tradition. See you next year 😎
TheForkUserThe staff were super friendly and despite being in a foreign country, I felt incredibly comfortable dining here on the first night of my holiday in Alcudia. The food was tasty and was presented excellently. Thank you, Miramar.
TheForkUserWe have been here many times and are never disappointed. This restaurant is a true gem. Fantastic flavors in each dish and these not only taste great but also look pretty. We will be back many more times…
TheForkUsernice meal. had the in house made cannelloni with meat in a beschemel sauce, delicious. then the filet with foi gras in port sauce. filet on the small side but very good. had a seat overlooking the port.
TheForkUserThe service at La Vila is exception - especially the 3 lads who could not possible may people feel more welcome. The breqakfast is first class and the garden is a shady, quiet area with lovely food available in the evenings.
TheForkUserThe Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims’ hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave’s white wash ceiling supported by contrasting dark wooden beams, The kitchen’s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10€ in the shop, the price is 18 € on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience
TheForkUserWe had a delicious meal starting off with grilled prawn and scallops. The Lemon Sole was perfectly cooked and seasoned. Others had grilled octopus which was tender and delicious. All in all, a delightful evening from a very gracious owner.
TheForkUserThere are few restaurants in the world that exhude the love, care, and attention to detail that Pleceta Garden serves. From the incredible local farm to table, made from scratch, passed down thru generations of simple fresh cooking to the relaxed yet vibrant atmosphere, Pleceta Garden is a stunner of a restaurant in terms of quality, charm and familiar regional gastronomy.
TheForkUserA tasty cuisine in the friendly atmosphère of Llucmajor’s main square… agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.
TheForkUserOur second visit to this charming restaurant, set in the tranquil town of Maria de la salut. The flavours and presentación of the food and drink is something quite unique. Highly recommend a visit or two.......
TheForkUsergreat evening with really delicious food, starters, Mains, and Desserts all exzellent. the ambiente was really nice, at the sea. our waitor Mateo did an outstanding job!
TheForkUserThe food tasted very good and the service is very good. During the holiday we have chosen to eat at this restaurant several times. Can be recomended.
TheForkUserRestaurant is tucked away very close to the station but is a must - waitress is excellent and so welcoming. The food was sublime and best steak we have EVER had. Please visit if you can and you won’t be disappointed!
TheForkUserWe had our friends birthday in this amazing cosy place, the food was delicious and the waiters very kind! They even arranged a candle for his desert!We strongly recommend this restaurant if you are looking for typical food in a quiet atmosphere
TheForkUserEverything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband's 60th and it gave us a wonderful experience of time together.
TheForkUserThe. Pizzas were great….fresh, juicy, hot! The kids loved them and so did we.. the tables are right above the beach, a long a promenade.. we really enjoyed the evening there…
TheForkUserFantastic venue and food chilled atmosphere and setting. Staff very friendly and welcoming. Would definitely recommend.
TheForkUserThe place is cute, and the staff are very friendly and efficient.We ordered the shrimp appetiser and croquetas. The shrimp were very tasty.As mains we tried:the dumplings, quite interesting sweet/sour contrast.The lamb which was well madeThe fried san pietro.Overall the food was good.
_TI***p8The mixed grill was absolutely delicious, with perfectly caramelized veggies and tender meat. The service was friendly and attentive, making the experience even better!
TheForkUserChaotic service resulting in ordered food not delivered, starters arriving after main courses and main courses arriving cold. It took one hour for our drinks to arrive.