The gluten-free bread was surprisingly good, not dry at all. They even had a separate pan for my pasta, which I appreciated. The gluten-free beer was a nice touch, but the pasta itself was just okay, a bit too soft for my taste.

Popped in for a drink, ended up chatting with the barman for ages about local wines. Loved the vibe inside &ndash; all these locals just enjoying their tapas and having a proper laugh. The fish on the menu did look super fresh.

The food was the best we had on the island. The interior is stunning too.

Got a table on the terrace right at sunset. The view of the cove was just incredible. Honestly, the food was decent, but that view is the real star here.

The daily menu here is a solid deal. My friend and I got three courses each, plus drinks, and the total was under &euro;30. Hard to beat that price these days.

Been here a few times. For around 30&euro; you get a full meal with drinks. Portions are big, you won&#39;t leave hungry. It&#39;s a solid deal in this area.

Been coming here for years. The roast suckling pig is the reason. Skin&#39;s always crispy, meat is tender and full of flavor. That&#39;s what keeps me coming back.

Great spot by the pier. The view of the water is the main event. Had a chilled dinner there. A bit pricey for what you get, but the scenery makes it.

Came in late, just wanted the paella. The rice had that perfect socarrat crust, and the seafood was fresh. The sangria was a bit too sweet for my taste, but it&#39;s a solid late-night option.

The outdoor seating is right on the water. We timed it for sunset and the view was just incredible. It made for a really relaxed dinner. The tables are a bit close together, but honestly, you&#39;re there for the scenery.

Came here for a wedding. The staff, Xisca and Daniela, were really patient. Food matched the tasting menu exactly. But for the price, the portions felt a bit on the smaller side for a celebration meal.

The solomillo steak was cooked just right, really tender. Prices are fair for the quality you get. A solid choice for a good meal.

The food was delicious, but what really stuck with me was the cozy atmosphere. It just felt so warm and inviting, like a little escape. My family is already talking about going back.

The sangria here is really something else. I appreciated that they use a blend of four spirits, it gave it a nice depth. Paired it with a simple cheese platter, and the freshness of the fruit in the drink was spot on. A lovely, light option for a warm evening.

Been coming here for years. The calzone is always spot on, crispy crust and just the right amount of filling. A solid choice in the neighborhood.

Seafood pizza was spot on, fresh and perfectly cooked.

We sat outside for lunch. The service was quick, and the staff were friendly. I appreciated how fresh the salad ingredients tasted. The grilled chicken was nicely seasoned, not too heavy. A pleasant spot for a light meal.

The Mallorcan breakfast was a nice surprise. The portion was generous for the price, really good value. I was full until late afternoon. The backyard is quiet and relaxing.

The staff were really nice and helpful. They even gave us a hand with a flat tire when we were leaving. Made a tricky situation much better.

Tried the surf &amp; turf steak and prawn tagliatelle for the first time. The steak was cooked just right, and the prawns in the pasta were huge. Menu felt different, in a good way.

Been coming here for years, and the terrace view over the valley never gets old. That&#39;s the main reason I keep returning. Food&#39;s solid, service is fine, but honestly, it&#39;s just a reliable spot for that view.

The homemade pasta was so good and the price was a steal! Perfect for a casual catch-up with friends.

Friday night last-minute booking, got seated right away. The bruschetta starter was solid. Steaks were cooked exactly as ordered.

I was so happy to find their authentic Mallorcan almond cake here. The texture was just right, not too sweet, and you could really taste the fresh almonds. A lovely, simple treat.

Stopped by for a late dinner. The beef wellington was exceptional, really tender. Carlos, our waiter, suggested it and the suckling pig. He knew his stuff without being pushy at all. Solid night.

The gluten-free pasta was actually really good. Not dry at all, and you could tell the ingredients were fresh.

Been coming here for years. The portions are always generous, and the price hasn&#39;t really gone up much. That&#39;s what keeps me coming back. You get a solid meal without the bill being a surprise.

Planning a Formentor trip? Discover the best restaurants in Formentor with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Formentor

Ramons Bar

Ca'n Moixet

Hibiscus restaurant

Cal Patro Restaurant

Ca na Miquela de ses Teuleres

Restaurant Can Tronca

Cases de Son Sant Marti

El Puerto

El Gaucho

L'Incanto

Randemar Restaurant

Galdent

Pizzeria Can Joan

Pirandello's Pizza

Bar Argos

Frankys Pizzas

Mig i Mig

Paparazzi Restaurante

Fetget Fusio Gastronomica

Pessics

Es Vivers

El-Cactus Restaurant

RESTAURANT DEIÀ

Ca'n Jaume

Juan's Steakhouse

Cafe Nautic

Reco de Randa

Es Pontet

Jucarlo

Sol de Oro