Been here a few times for dinner. The food is solid, especially the lamb chops. Service is quick, they remember what you drink. A bit noisy on weekends, but that&#39;s fine.

The fried skate and seafood bisque from the set menu were both really nice. I especially appreciated how comfortable the chairs were, which made the whole meal feel very relaxed. The natural setting is lovely.

Service was spot on. Staff was friendly and patient, really helped us pick when we were stuck between a few dishes. They knew the menu well.

The portions are huge, which is a nice surprise given the location. Quality is solid, no complaints there. I just wish the dishes came out a bit faster, but for the price, it&#39;s a good deal.

The Moni special was spot on, fresh and flavorful. The bacon-wrapped feta was a nice salty kick. Just wish the portions were a bit bigger for the price.

Mid-morning stop at Ca&#39;s Rector in B&uacute;ger. The caf&eacute; con leche in a glass was very good, strong and smooth. The frito de cordero was the highlight, perfectly seasoned and tender. Service from Jordi was prompt and friendly. A solid choice for a quick, quality bite.

Owner suggested a bamboo stir-fry and grilled local shrimp that weren&#39;t on the menu. Both were spot on. The shrimp had a nice smoky char, and the bamboo was crisp. That personal touch made the dinner.

Nice views of the mountains and sea. The staff were friendly and offered us a drink at the bar while we waited for our table.

Found this place down a quiet side street, felt like a real local spot. The prawns were the highlight &ndash; cooked just right, with a nice garlic and olive oil sauce. Simple but really well done.

Just off the highway, super simple spot. The grilled fish was the star&mdash;so fresh and perfectly seasoned. Service was really warm too. A solid find when you just want good, straightforward food.

The food, service and ambience were all a delight. We were on the terrace, under the moon and the atmosphere was understated buzzy when the tables filled up. The tasting menu was divine, balanced complexity, thoughtful. I would go back without hesitation. I recommend it without hesitation.

The food is seasoned lightly, which is nice. You can adjust the salt and pepper to your own taste.

Interesting menu, lots of variety. The deep-fried broccoli was the standout for me - crispy outside, tender inside, really well done. Good options for veggies and kids too. It&#39;s a small spot, so booking ahead is smart.

Been here a few times now. The pasta is always cooked just right, that perfect al dente texture. Really appreciate the consistency. Service is always on point, too.

Other than the Monastery there is no other option for dinner. We thought we would try here one night and the Monastery the other. The waitress struggled with English which made the experience a little difficult. The menu was only available in English online and they had trouble remembering their WiFi password. Once we got over that hurdle we were able to order. The food was good and we enjoyed it. We wanted to wait awhile before ordering a dessert but the waitress didn&rsquo;t understand what we meant and after asking us twice if we were ready she just brought us the bill. Oh well!

Everything was perfect from the beginning! Nice drinks at the bar, most friendly and professional staff, the food was amazing and the whole atmosphere so beautiful!

The views and situation of this restaurant are just phenomenal. The service was excellent. We enjoyed the tasting menu and it was a very generous four courses, along with delicious fresh bread and unctuous olive oil.The star of the show was the fresh fish. Always a treat with a sunset view of the sea. The cocktails are worth a trip too.

Find the best places for Lunch in Formentor. Explore 700 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Formentor

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Restaurante El Argentino

Cas Busso

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Kikinda

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Ca'n Mirael

La Bodega-Cala Millor

Restaurante Can Gafet

Portofino

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Übeck

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Es Pi by Marcel Re[ss]

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S'estanc Vell