The wood-fired oven gives the whole place this incredible warmth. You can feel it as soon as you walk in. It&rsquo;s the kind of cozy that makes you want to stay for hours, just soaking it all in.

The prawns and fried sweet potatoes were pretty good. For around &euro;18 each, our group of four had more than enough to eat. Decent value for the generous portions.

The weekday lunch menu is such a steal! Perfect for a casual catch-up with friends. The pastries are made in-house and everything is just so pretty.

Had the breakfast set here. Good value, decent selection. Staff was efficient, got coffee refills without asking. Convenient for a quick bite before meetings. Solid option in Sa Coma.

The chicken fajitas were a solid deal for &euro;14, easily enough for two. The staff was super friendly, which made our girls&#39; night feel more relaxed. We ended up staying way longer than planned just chatting.

The fried squid was spot on, and the pork filet was cooked just right. Big portions, no complaints.

Came for the daily menu. It was fine, but honestly, the &agrave; la carte dishes looked way more interesting from other tables. For the price, I expected a bit more creativity on the set menu.

Portions are huge, food&#39;s cooked right. For what you pay, it&#39;s a solid deal. Not fancy, but you&#39;ll leave full.

The food was really good and honestly, the prices were fair. We had the pasta and a couple of appetizers, and the bill felt reasonable for what we got. That&#39;s what sticks with me.

Been coming here for years, and that pistachio cheesecake is the reason. It&#39;s always the same - creamy, not too sweet, with that perfect crumbly base. I just get a slice and a coffee. It&#39;s my little treat after a long week.

Loved the quiet, natural vibe here. It&#39;s a great spot to just sit and unwind, away from the usual crowds. The view really is something else.

The bread with aioli was so fresh, tasted homemade. It was honestly the best we had on the island. For the price, I was hoping for a slightly bigger portion though. Still, really good.

Came with friends for the famous suckling pig. They were almost sold out, but the ma&icirc;tre d&#39; was so nice and got us a little taste. The pig itself was incredible! The rest of the service felt a bit new, but honestly, just book ahead for that dish and you&#39;ll have a great night.

Black paella was the star. The squid ink rice had this deep, savory flavor, and the seafood was spot-on. Portion was huge, we couldn&#39;t finish it. Solid choice.

Been coming here for years. The service is always quick and consistent, even when they&#39;re packed. That&#39;s what keeps me coming back.

Love the Pan amb Oli here. The portions are generous and the seating is comfortable, which makes for a relaxed visit.

Stumbled upon this spot and was pleasantly surprised. The grilled squid was really tender and well-seasoned. Probably the best meal I&#39;ve had in Soller. The service was a bit slow, but the food made up for it.

Loved the terrace! The mountain views are incredible. We shared a few classic Mallorcan dishes and everything was so tasty. Perfect spot to catch up with friends over a long lunch.

Stumbled upon this place on a bike ride. Grabbed a beer and cheesecake to go. The cheesecake was really good, creamy and not too sweet. Sat on the edge of the square to eat. It was a nice, quiet spot to just chill for a bit.

Great sunset view over the cove. The grilled fish was well-prepared.

Absolutely up to the expectations. Because first impressions matter a lot: the atmosphere is wonderful. A heaven of peace, in the middle of the Tramuntana and beautiful Deia, full of inspiration from Joan Mir&oacute; himself. Then, second impressions also matter: the starters (a tomato dish and a steak tartare) were just what we were expecting, and more. Main dishes (prawns and tuna) and dessert then followed, with the same quality. Last, but definitely not least, great service and very good recommendations (both for the wine, white Mallorcan, of course, and dessert, chocolate cake). Will definitely come back.

The sushi was lovely. The owner took the time to ask about my preferences, which was a nice touch. Cocktails were excellent. A comfortable spot for a quiet meal.

The &#39;Variats&#39; here are a must-try! The mix of flavors in each bite was so interesting. We ended up ordering a second round of those cocktails too&mdash;really hit the spot.

Been coming here for years, and their local craft beer selection is always solid. Great spot for a cold pint.

Friendly service, and the food felt authentic. The paella was a solid choice.

The black rice paella had good flavor and a generous portion. It was a bit salty for me, but that&#39;s a personal preference. The main issue was the wait time for the food; service was friendly but slow.

The menu had solid options for my gluten-free friend, which made our catch-up so much easier.

I was curious about their vegan menu del dia and it didn&#39;t disappoint. The lentil stew was really flavorful and filling. Nice to find a place that actually puts thought into plant-based options.

The sea bass was lovely, crispy skin just right. But the real treat was how comfortable the booths were - I could actually relax and enjoy my meal without feeling rushed. A nice change from the usual cramped spots.

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