Le Razoquet

Chilean wagyu steak, the beef is very tender, tasty and fragrant. But the taste of wagyu is not very obvious. Mediterranean style fried sea fish, the sea fish is fresh, the heat is just right, the taste is ordinary, but also delicious.

This was a great dining experience. I learned that Argentina is a country that blends different cultures. It has abundant seafood ingredients, tomatoes and wine. I also felt the chef’s dedication to the design of the menu.