Cucina Victoria

For my birthday I chose this little restaurant inside the Indigo hotel in Cagnes sur Mer. I wanted to meet Chef Denis Graziani and I discovered that he was a student of the great Ducasse... and it shows!! Excellent platter of food with attention to the raw materials (truffle cream, octopus with caramelized carrots and mashed potatoes, Saint Yack shells with carrot cream and citrus fruits. Chocolate dessert with pear inside. Normal price, rose wine (as usual in France) good but expensive

Great address Quality and refined meal Shredded pork, scallops on a bed of butternut squash and the sea bream were all really very good We all had the citrus ice cream souffle for an excellent dessert The staff was pleasant and attentive

Arriving on site we could not choose the menu Because it was different from the one displayed on thefork site I expected to have pasta in the parmesan wheel And the choice was reduced to a meat or a fish Then 1st dessert chosen the waiter comes back after 10 minutes to tell us that they do not want to serve it because it is not good so I choose a second one the waiter clears away for the dessert and tells us that there is no more dessert chosen so I took a third one

Kind and attentive staff to customer requests, menu of few courses, but quality. Recommended!

We discover for the first time on the recommendations of the site... And what a disappointment... We expected succulent dishes with the rigattoni with truffles and rigattoni with basil... It is plentiful but extremely bland, no taste, no flavors... For 50€ for the two dishes, it's expensive... The ice creams are in pots for children... We pass... Finally, big disappointment and establishment attached to the Accor hotel... it's not worth this standing... Too bad, I don't recommend