Nice welcome. Excellent meal, very well presented. We had the meats to start, lovely salad garniture. Star for me the terrine. I had the cod which was cooked to perfection and everyone else had the duck. Only slight criticism from two out of four a little bit too much orange, but they all gave it thumbs up. The pain perdu was excellent! Service pleasant but a little slow. So nice to see a ‘luge’ as many restaurant chose the cheese for you, but we were too full. Beautiful view but shame you cannot see at night. We will be back. Highly recommend.
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Reviews of Restaurant Fleur de Neige
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Nice welcome. Excellent meal, very well presented. We had the meats to start, lovely salad garniture. Star for me the terrine. I had the cod which was cooked to perfection and everyone else had the duck. Only slight criticism from two out of four a little bit too much orange, but they all gave it thumbs up. The pain perdu was excellent! Service pleasant but a little slow. So nice to see a ‘luge’ as many restaurant chose the cheese for you, but we were too full. Beautiful view but shame you cannot see at night. We will be back. Highly recommend.
The view is just spectacular. And the food is reasonably priced.
We had dinner there as a family for Christmas Eve. Beautiful round table for 5 in a pleasant and quiet room. Really excellent starters and main courses, a little less surprised by the dessert, impeccable and attentive service. Truly a successful Christmas Eve meal!
We liked the service and the welcome. A breathtaking view of the mountains from the terrace. And excellent meal. However, a small downside on the excessive price of drinks.
A magnificent view of the mountain, a splendid setting, refined cuisine, delicatessen, a delight, an exceptional culinary journey. Thanks to the Chef