Campanile Clermont Ferrand - Le Brezet Restaurant

Luison was an exemplary waitress, very friendly and professional. The dishes were very good. Always a pleasure to come there.

Very pleasant staff, including the chef. Our 3 dishes were tasty and the portions generous.

We came on the evening of December 25th. It was open and it was already great. Only one person in the kitchen and one waiter but they did the job. It was good and did the job very well. Simple but efficient service. Digestive offered at the end, nothing to complain about, we will return to this hotel/restaurant.

Very good time spent on Christmas Eve, a welcoming and helpful team. Very good food, I recommend

Limited menu. The menu was finished in record time. The plates of the main course were still on the table when the dessert was brought. In less than 1 hour we were outside again. Pate was very tasty, sirloin was excellent. Hardly any vegetables, limp fries.