Name: Le bouchouneir
Address: 18 avenue Marx Dormoy, 63000, Clermont-Ferrand, France, Clermont-Ferrand
Telephone: +33 4 73 93 05 46
Price range: 14

Le bouchouneir

The food, wine and service was fantastic. A hidden gem in Clermont-Ferrand and highly recommended. You can create your own charcuterie board or pick from one of the list and add/modify as desired. Given our very average (mainly polite intro and thank you) they were happy to help with selecting from the wide selection of options. The wine options were plentiful and complimented the charcuterie boards well.

There are many restaurants on Saint Adjutor Street, but Jean-Claude LEclerc is a relatively unique one. The restaurant is relatively large in Clermont and is often full, so it is best to make a reservation one day in advance in the evening or on weekends. The restaurant&#39;s dishes are very good. I like its duck breast and fish fillet. The homemade bread is also very good. . It is worth trying. Recommended!

A little jewel in the quiet centre of Clermont Ferrand. V&eacute;ronique - le chef - rains in the kitchen where everything is cooked from scratch in the house. She uses one waiter - a very nice receptive lady &mdash; and their team is formidable! We ate today a pumpkin crumble, salmon and blanket de veau with fresh pasta and for desert: cr&egrave;me br&ucirc;l&eacute;e and drunk pear with salty caramel and black sesame ice-cream, To top up our experience today, we were offered a nice dry wine from&hellip; Auvergne and it was very goo with its gentle fruity notes. We spent for two with a 1/2 bottle of wine about &euro;45. Wholehearted commendations!

Love the experience at La Table de Thierry.  The Chef is an excellent host and the food is impeccable.  It&rsquo;s a must dine experience to get a true taste of the local flavor and hospitality.

Le bouchouneir

Reviews of Le bouchouneir