L'Atelier des Saveurs

Today, I had an amazing dining experience at this restaurant. The food was absolutely delicious, and the staff explained to me that all the dishes are made with seasonal ingredients. They also mentioned that the menu changes every month, which ensures that everything is incredibly fresh.The staff also shared that the chef at this restaurant follows the culinary philosophy of the renowned chef Paul Bocuse, which is modern French cuisine. This approach focuses on healthier, simpler preparations that highlight the natural flavors of the ingredients.What impressed me even more was how friendly and enthusiastic the staff were. They even recommended a local market in Lyon for me to explore, showcasing the city’s vibrant food culture. I loved how welcoming they were, and it truly made me feel the warmth and hospitality of the people of Lyon.I truly enjoyed every bite and appreciate the thought and care put into the food. Thank you for such a wonderful experience!

The restaurant is small and cozy, with a friendly atmosphere and helpful staff. The food was creatively put together. Watermelon gazpacho was especially delicious!

It was our first day in Lyon and we were celebrating a birthday, it was perfect 👍. The home cocktails are amazing, the food was tasty and excellent. The service was perfect even though the restaurant was full.

We had the tartar, the soup, the sparragus and they even put together a vegan option for one of us. The quality of the ingredients was outstanding and the waiter was very kind to us. The priciest thing was the sparragus (only four come in the dish, although the taste was really good) and the cheapest was the soup (definitely try it, it was simply amazing). We will return for sure. Thanks for everything!

Meal was delicious. Quite fast & very positive service. As family with the kids we had a special evening here. We strongly recommend this restaurant…