Name: Restaurant Le Galion
Address: Nouveau Port de Menton Garavan, 06500, Menton, France, Menton
Telephone: +33-493358973
Price range: 36
Rating: 4.8

Second visit to Le Gallion restaurant within a few days. If you&#39;re looking for good service, lovely surroundings &amp; great food, then this is the place to go.

The salted sea bass was truly fabulous, cooked to perfection. The shellfish plate and tarte tatin also were exceptional. Service was perfect. To be recommended

Just arrived into Port Garavan on our Yacht. We could see this restaurant from our boat! We wasn&#39;t disappointed. 5 Stars

We enjoyed our visit to Le Galion. The ambience was enjoyable with the tables pleasantly set apart so there was a good good hum of conversation but never intrusive.The serving staff were all friendly and attentive. Any question was quickly answered.The food was excellent for all three courses. The wine was delicious.

What a meal. Best meal we&rsquo;ve had all week. This restaurant is definitely one to visit on your time in Menton. Will definitely be returning here before I leave.

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Restaurant Le Galion

Great restaurant with very tasty food and nice service! It was our second visit and we will be definitely coming back! The prices went up a bit but still they are good value for money as the food is fresh, nicely cooked and presented and the service is excellent. I would highly recommend it.

First-class cooking skills, I ate so much that I couldn&#39;t leave. It&#39;s great

Mirazur
The whole meal was finished, the scenery outside the window was beautiful, the guests at each table were handsome men and beautiful women, the atmosphere was pleasant, and it was full of the feeling of a Mediterranean vacation in southern France.

When you make a reservation, you must choose what menu you want to eat. I chose the inspiration menu. Seasonal dishes and seasonal ingredients. A lot of citrus fruits (Mediterranean), tomatoes, and seafood are used. It is very summery and refreshing.
Although fusion (the French cooking method we are familiar with) or &quot;New Nordic&quot;, the sauce is very particular and is indeed crucial (it is really the soul of French cuisine!)

The only flaw is the &quot;duck&quot; dish, which may be because no one can surpass the position of Chef Koji of Edition in my heart.

Restaurant Le Galion

Reviews of Restaurant Le Galion