Les Grands Buffets

🚗Recommended itinerary for two days and one night around Bordeaux! The perfect combination of food and nature:🕌Carcassonne Castle + Narbonne Food Tour, a two-day and one-night itinerary that must be checked in from Bordeaux🏰🍤 1. Day 1 - Departure from Bordeaux: Depart from Bordeaux in the morning and start a gluttonous journey! 🚀-Carcassonne Castle: Visit the ancient medieval castle of Carcassonne on the way to feel the weight of history and the baptism of culture🏰. -Narbonne, Europe's largest buffet Les Grands Buffets: Enjoy a feast of vision and taste, with a variety of food for you to choose from, a real food paradise! You will definitely eat until you are exhausted! 🍤🍰🥂-Accommodation: Stay in a comfortable hotel in or near Narbonne at night, have a good rest, and recharge for the next day's itinerary💤 2. Day 2 - Narbonne Natural Wildlife Park Réserve Africaine de Sigean: Get in close contact with nature, explore the living environment of various wild animals, and enjoy the fun of getting close to nature🦁🦓. - Return to Bordeaux: Return to Bordeaux in the afternoon, ending a fulfilling and enjoyable two-day and one-night trip🏡. #FrenchTravel #FrenchTourism #Bordeaux

Hurry up and drive to Narbonne to eat at the most famous buffet restaurant in France, Narbonne Les grands buffets. About 700 to 1,400 people come here to eat every day. Such data is enough to show its popularity. There are so many delicacies here. The most recommended one is ham. A good ham is inseparable from excellent pigs. The combination of free-range and organic feeding makes the pork fat but not greasy, and lean but not dry. The ham is crystal clear, beautiful like a work of art, and naturally delicious. This pickling method is not much different from the traditional Chinese method. Apply coarse salt to the whole ham, and then air-dry it for about 9 months, so that the lean meat and fat are full of the taste of time. Foie gras must be an indispensable signature dish in French cuisine. However, it should be noted that "FoieGras" only means fatty liver, and does not specifically refer to the liver of any poultry. Generally, the lower-end ones are duck livers, and the higher-end ones are the legendary foie gras. Of course, foie gras is also divided into three, six, and nine grades. The production method of foie gras is very complicated. The surface membrane must be removed, and then the blood vessels must be removed. It must be marinated with brandy and placed in the oven. After cooling, it is pressed into shape and cut into thin slices. It is usually an appetizer. It is tender and has an attractive fruity aroma. It melts in the mouth and is paired with jam and dried fruits, which is endless aftertaste.

🇫🇷French Favorites Sweet Quartet, Les Grands Buffets, France Self-Driving Tour (Part 2). There is a food paradise on the border between France and Spain that every gourmet, hedonist or any self-proclaimed foodie must visit at least once in their life: Les Grands Buffets If the level of keeping up the cheese and foie gras field is already commendable, then what happens in this spectacular and huge traditional French bistro kitchen is absolutely worthy of praise. The dishes are cooked to order and are very well made. Among the novelties they offer and recycled from the vast and rich French recipe books, the Liévre à la Royale and the Canard au Sang (prepared with a traditional silver press) stand out in particular Among this carousel of delicacies one can also discover American lobster, grilled oysters with zabaione, sirloin beef with foie gras, duck breast, Burgundy snails, roast suckling pig, salt-fleshed bone marrow, steak tartare, terrine, blanquette or grilled scallops (coquille Saint-Jacques), pure food pornography and all the “ fait maison ” Although it seems impossible at this moment, Les Grands Buffets leaves more room than ever for desserts, the section’s variety, technique, flavor and color presentation are unrivaled. Macarons, eclairs, tarte tatin, Opera cake, Paris-Brest and other French specialties are at your disposal. You will also find rice pudding, crème brûlée, rum-flamed bananas and their signature crêpes Suzette made with their famous Negresco cart. They have L'Espace ice cream area, where they make their own ice cream by hand. With all these sweet treats, a perfect end to the evening is guaranteed In Les Grands Buffets, they have several dining rooms that offer different atmospheres for the evening. After ambitious investments, they opened new spaces, such as Salón Doré, a luxurious Versailles-style restaurant decorated in gold and marble, adorned with passionate artworks and spectacular chandeliers. In addition, the Tente d'Apparat is a beautiful and elegant area (especially on summer nights) where you can enjoy all the delicious food in the most distinguished atmosphere Tourist Information What: Les Grands Buffets When: 12:00 pm to 1:30 pm and 7:15 pm to 9:15 pm Where: Giratoire de la liberté, 11100, Narbonne, France Price: 52.90 euros per person, wine from 12 euros per bottle, large bottle of sparkling water 1.5 euros. Very reasonable price #Self-driving tour #Travel #Food #Buffet #France #Tradition #Western food #Cheese #Foie gras #Desserts #Local food #The most beautiful self-driving route #Couple travel #Buffet guide #Eat a seafood dinner

🇫🇷French delicacies symphony, Les Grands Buffets, self-driving tour in France (Part 1). There is a food paradise on the border between France and Spain that every gourmet, hedonist or anyone who calls themselves a foodie must go to at least once in their life: Les Grands Buffets. I accidentally saw the introduction and searched it, and I was actually able to book two seats. This usually takes four months in advance. I originally planned to drive to the French-Spanish border area, killing two birds with one stone. When I entered, I was given a map and introduction. The environment inside was very old-fashioned and luxurious. The price of drinks was out, but very reasonable. Then I started eating one by one. I think the French should love this meal, 9 kinds of foie gras, 9 kinds of Spanish ham, 111 kinds of cheese, 80 kinds of desserts, etc. As for us, we think eating for fun and experience is more important than enjoyment. ​The small and cozy French town of Narbonne is home to the most unique buffet ever, a classic French feast that is on the verge of extinction. Since 1989, Les Grands Buffets continues to live up to its motto, "La tradition a volonté". This unique space is run by the charismatic gourmet connoisseur, Mr. Louis Privat, whose aim is to make quality, refinement and tradition more accessible to any budget. The buffet has different areas, each dedicated to a different cuisine: cheese, foie gras, sausages, ham, traditional dishes, shellfish and a spectacular grill. The choice of cheese alone is simply overwhelming. They have as many as 111 cheeses (Guinness record), representing not only France but also Italy, Switzerland and Spain, so that diners can enjoy as much as they want. Moreover, they classify them with small labels according to taste, efficacy and characteristics so that diners can make the right choice. Foie gras remains a product that produces more flavors than cheese, and for those who love it, it is also an unprecedented experience, and it is undoubtedly only possible to enjoy the variety of flavors at Les Grands Buffets: natural, pepper, Armagnac, fine herbs and truffles, among others. All these flavors are accompanied by wonderful homemade jams. Its cured meats section also has excellent sausages and hams from various regions and countries. And what about the seafood station! Oh la la! Oysters, lobsters, crabs, scallops, river crabs or prawns in their original flavors. An ode to the sea. Tourist information Name: Les Grands Buffets Times: 12:00 noon to 1:30 pm and 7:15 pm to 9:15 pm Location: Giratoire de la liberté, 11100, Narbonne, France Price: 52.90 euros per person, wine from 12 euros per bottle, large bottle of sparkling water 1.5 euros. Very reasonable price #self-driving tour #travel #food #buffet #France #traditional #Western food #cheese #foie gras #dessert #seafood buffet #my self-driving map #local food #reunion with the world #first trip in 2023

The largest buffet in Narbonne, southern France, with unlimited lobsters