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Le Boccaccio in Nice is an authentic French seafood restaurant. The decoration of this restaurant is very luxurious and the service of the waiters is very thoughtful and considerate. The seafood feast here is absolutely delicious, especially their mussel seafood platter, which is really enviable and must be tasted.
I wandered around the Angel Bay in the afternoon, listening to the guy playing the theme song of "Leon: The Professional". I didn't want to move. My lack of ambition may be called leisure in Nice. For the last meal, I finally had seafood and local fish soup. The dry white wine was mellow and intoxicating.
This restaurant is recommended by many guides. It's really unique to dine in a cabin! The restaurant has an elegant environment. This is the atmosphere that Western food should have! The steak is very tender and the mussels are very fresh. I also had a sip of red wine and was slightly drunk.
Boccaccio is a French restaurant with a long history in Nice. It has exquisite decoration, warm and thoughtful service, and the dishes are of authentic French flavor. The taste is top-notch, and the whole dining process is a noble enjoyment.
The taste, environment and service are all standard for Western food, but the portion is too big. There are 2 servings of seafood rice + 2 servings of seafood platter + 2 servings of lobster pasta. 7 people didn't finish it. When I went out, I saw 2 French people eating 2 servings of seafood rice. It was very clean. I was ashamed.