I'Escalinada

We went to this restaurant twice for dinner because the first time was so good. The first time we ordered sea bass and orange duck legs, but it was dark so we didn't take pictures. The second time we sat in a view seat and overlooked the entire night view. If you are tired of eating here, you might as well try this Italian restaurant. The dishes are very Italian and delicious.

This is a great local gourmet restaurant in Nice. I like this restaurant very much. The restaurant is very large and very suitable for dinner parties. The environment and atmosphere in the restaurant are also great. There are many kinds of food in it, and the taste is very good.

The restaurant is hard to find, the sign is not obvious, and even so it is often full, so if you want to go, try to go early, first to avoid wasting time looking for it, and second to save the pain of waiting in line. In addition to the various seafood that are overwhelming, there are naturally many local dishes with a strong southern French flavor. I recommend the red wine stewed beef in this restaurant. It is cooked with local red wine from Nice and good beef, and is served with onions, carrots, mushrooms, etc. It is full of food but will not make you feel sticky at all. It is the best choice for filling your stomach and enjoying it.

Located in the alleyway from Garibaldi Square towards the city, I came here after reading the recommendation in a Taiwan travel book. The environment is just average, and it feels like a restaurant that locals prefer. The portion of spaghetti I ordered was really big, and a girl couldn't finish it at all. It was still a little salty, which I had expected, as I had eaten several meals in Nice that were all salty.

The steaks in this restaurant are absolutely as good as any other restaurant in Italy. After all, this is a tourist resort with many international tourists, and their local catering level is also international.