Franchin

French cuisine incorporates Italian elements. The lobster pasta is undoubtedly the appetizer. It has a whole lobster and tastes super delicious. The octopus claws are a bit old, but they look pretty good.

The sea bass was very fresh and the cooking method was very creative. We ate it with gusto.

Been coming here for years. The Belle Maman vegan salad is always on point, especially those pears. That's why I keep coming back.