Le Bistrot du Port

A perfect restaurant for a date! In addition to being delicious, the environment with its own glass house garden is so romantic. Give me a ring and I'll propose! ▹ French Countryside Aspic Combination ▹ Foie Gras Parfait with Fig Jam ▹ Teriyaki Eel Foie Gras with Rice Wine Jelly ▹ Hokkaido Scallops ▹ Smoked Octopus The octopus slices are tender and chewy, and the mullet roe adds a crunchy texture. The smoky aroma goes well with mayonnaise, and the green apple lemon olive oil juice is sour and fresh, like a dancing elf jumping on the taste buds, naughty and cute. ▹ Bluefin Tuna Tarta ▹ French Snail Puff The snail is green, and there is a grassland on its head! The pile of parsley looks a bit dark, but it tastes great! The crispy puff shell is sandwiched with soft and chewy snail meat, like a cute little burger. The milk sauce and parsley sauce go hand in hand to slightly soak the puffs, giving them a refreshing and sweet taste. It's so satisfying to eat one while it's hot. The snails are so juicy that they almost burst in my mouth. It's just right for my taste. ▹ Puff pastry black truffle soup Cutting the puff pastry always feels like a small ritual. The crisp cracking sound makes my ears soft and my eyes look forward to it. When the defense line of the puff pastry is uncovered, the aroma of truffles becomes more and more intense. There are rich side dishes, chicken, foie gras, veal, and a variety of vegetables. The black truffles are melted in the soup, and every spoonful is fragrant and addictive. The most surprising thing is that the soup is not the thick texture of the imagined cream soup, but the thinner one, so even if it is mixed with a light milky fragrance, it will not be greasy at all. I dare not waste a drop of soup that costs hundreds of yuan a bowl! ▹ Marseille fish soup It's called soup, but it's more like a dish. The large chunks of silver cod, lobster meat and mussels tempted me. I was so perfunctory in taking photos that I just wanted to eat them all up! The cod was smooth, the lobster was chewy, the mussels were tender, and the soup was thick. My mind was occupied by this fresh and rich taste! It was so delicious. While licking my lips, I thought, this soup would also be great for cooking pasta.

It is a bar-style restaurant. The lunch set menu is good, with appetizers, pre-meal bread, and a wide variety of main course choices. There is also a piece of cake after the meal, which is very cost-effective.

I highly recommend this place for its exceptional service and delicious food. The staff is friendly and attentive, ensuring a wonderful dining experience.