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This restaurant can actually have more friends, four, five or six people is better.
Unfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~ This restaurant can actually have more friends, four, five or six people is better.
I enjoyed a fine six-course menu at Le Cinq, a three-star Michelin restaurant in the Four Seasons Hotel on the Champs-Elysées. It was said to be six courses, but with the appetizer, two main courses and a farewell dessert, there were actually nine courses. The main course, roast horse meat, was impressive. I was lucky to experience fine dining at the top of French cuisine in Paris.
Recommended by the website as one of the most acclaimed restaurants in Paris. It was once a Michelin three-star restaurant, and the dishes are very exquisite and first-class. The service is considerate and meticulous: only the menu for men has prices printed on it, suits are rented on site for male guests who are not prepared, photos are taken of guests and printed as gifts, and there are small gift boxes of candy before leaving... It was a pleasant experience for the first time to experience Michelin
If you come to Paris, you won't be able to go to Four Seasons George V. Big waste! Eat, drink and have fun! The exquisite and delicious Michelin-starred Le Cinq restaurant! The food is very creative!
This is a very famous restaurant in France, and it ranks in the top 10 in the food rankings of Paris. The restaurant is located in the downtown area of Paris, and it is very easy to find. If you want to have dinner here, you can not only taste the food, but also watch the singing or instrumental performances, which is very romantic in Paris. Of course, the taste here is also quite good, all of which are traditional French dishes, and it is worth tasting.
Le Cinq is located inside the Four Seasons Hotel on Avenue George V. Lunch was served here today. Le Cinq is a two-Michelin-starred restaurant, decorated with flowers everywhere, some resembling peonies, and served in enormous bowls. Lunch is a set menu, approximately seven courses. Each course costs €145 excluding drinks. Each dish is like a work of art and requires advance reservation. The tableware is exquisite, and men are required to wear suits. The food was excellent, and there were about four or five dedicated servers. The menu for ladies did not list prices.