La Jacobine

Appetizer- Snail🐌, garlic green sauce, and then bread to dip, tsk tsk Main course- Red wine beef, the taste is light, it feels like meat sauce and wine version, some people can't get used to it My almond duck leg, the taste is strong, sweet and salty, crispy skin and tender meat, and the side dishes absorb enough sauce, mushrooms, potatoes, winter melons, beans and carrots are all delicious, almond slices embellish the aroma and taste, I finished it all😳 (don't eat it all the time, and drink wine or water appropriately, you won't get tired of it

I found a little-known restaurant. I was immediately attracted by the facade and interior decoration when I passed by the door. It was a very warm family restaurant atmosphere. There were homemade desserts in the window at the door. They were all very homely and classic, but they looked very appetizing! The waiter was very handsome and enthusiastic. Their signature dish was Tajine de canard aux dattes et amandes, duck legs confit with almonds. But I think every dish was delicious. I couldn't go wrong. We ordered a classic duck confit and duck breast (why were they all duck...) The dishes were very French, and the potatoes on the side dishes were so fragrant that we exclaimed. The portions were quite large. I recommend one person ordering appetizer + main course and another person ordering main course + dessert so that they can all taste it, otherwise they will be full... A set is not expensive, about 26 euros. It's worth it to have such a large portion and such delicious French food!

The snails here are super big, and there are special cutlery for eating snails, which makes them very convenient to eat. The grilled king oyster mushrooms are also very delicious and very flavorful. The dessert is very unique, but too sweet.

A serving of roasted snails contains 6 pieces, and is served with a special plate and tools. Hold the snail with your left hand and pick out the meat with a fork in your right hand. The roasted snails are full of garlic flavor and are actually very delicious. There are also duck legs and goose liver stewed with almonds, which are also good.

La Jacobine in Paris, France is a Western restaurant located in the Luxembourg Gardens area of ​​the Latin Quarter. It is a small shop in an alley with a slightly small space, good food and warm service.