Name: Le Gabriel
Address: la reserve, 42 Av. Gabriel, 75008 Paris, France, Paris
Telephone: +33-1-58366066
Price range: $$$$
Rating: 4.7

It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

真正意义上第一次试吃二星餐厅Restaurant Le Gabriel（上海御宝轩不及格），头盘松露很有创意，主菜虹鳟惊艳，性价比高🍾     最后是吃完没钱结账被扣在后厨打工还债

RESTAURANT LE GABRUEL，这家法式料理还是蛮高级的，他们家的菜品样式做的精致无比，不愧是米其林大厨的手笔，果真是没有让我觉得失望。

RESTAURANT LE GABRUEL, this French restaurant is quite high-end. Their dishes are extremely exquisite, worthy of the work of a Michelin chef. I was not disappointed.

就在香榭丽舍大道和大剧院的中间，里面的装修是葡萄牙皇宫的风格，金碧辉煌的样子，一看就是超级高端的，鱼子酱配鳕鱼做的很好吃。

It is located right between the Champs-Elys&eacute;es and the Grand Theatre. The interior is decorated in the style of the Portuguese royal palace. It is magnificent and looks super high-end. The caviar and cod are delicious.

当地的中国人推荐的餐厅！环境好、服务好！菜品更是美味，总之很满意，值得一去！当然价格也不便宜，两人消费598欧！

A restaurant recommended by local Chinese! Good environment, good service! The dishes are even more delicious. In short, I am very satisfied and it is worth a visit! Of course, the price is not cheap, two people spent 598 euros!

颇具知名度的高端西餐厅，地道正宗，环境和服务不错，价位不低。

A well-known high-end Western restaurant, authentic and genuine, with good environment and service, and reasonable prices.

Latest

Photo reviews

Positive reviews

Negative reviews

Trip.Gourmet 2026

Le Gabriel

The firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

The service was attentive and thoughtful, never intruding on our time or space. Kilian was exceptional. The dishes were captivating, colorful, and vibrant. Thank you so much for making this such a wonderful experience.

Unfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~
This restaurant can actually have more friends, four, five or six people is better.

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

No. 17 of Fine Dining  in Paris

Le Grand is located at
19 rue Pascal,&nbsp;75005 Paris,&nbsp;France

We discovered this restaurant through an invitation from our stay at the Monte-Christo hotel. We tasted 6 plates (salmon in gravlax, octopus, cod, risotto, banana cream br&ucirc;l&eacute;e and brownie): simply delicious. The service was very attentive.

Le Gabriel

Reviews of Le Gabriel