Name: Le Bistrot da Cote Flaubert
Address: 10 Rue Gustave Flaubert, 75017 Paris, France, Paris
Telephone: +33-142670581
Price range: 40
Rating: 4.8

I didn&#39;t have a strong impression of this restaurant. I just came here to eat and took a photo. I found that the prices were quite affordable, but the taste was pretty good.

对这个餐厅没有什么太大的印象，也就是当时来这里吃饭的时候，然后顺便照了一张照片，发现他家的价格也挺亲切的，但是味道还是挺可以的。

人气还行，老外的就餐时间和咱们也差不多，就是相对有些慢，除了饮料比较快，其他的都有些慢

Popularity is OK. The dining time of foreigners is similar to ours, but it is relatively slow. Except for drinks, everything else is a bit slow.

Best champignons ever had Very relaxing and comfortable placeVery welcoming and friendly and kind and professional staff You must not miss it

This was our favorite restaurant during our stay in Paris. The menu was creative/inventive, expertly executed - every dish from appetizer through dessert was amazing. The staff was friendly, efficient and perfectly attentive. Atmosphere was elegant yet very comfortable - loved the decor. Will definitely go back the next time we&#39;re in Paris.

New Year&#39;s dinner with the family, all dishes were superb but the scallop was the best over the best, great service, and well located to see the fireworks later at walking distance from Triumph Arc.

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Le Bistrot da Cote Flaubert

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

Trip Gourmet Awards

One of the Top Must-Visit Restaurants in Paris

Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

2025 Global 100 – Fine Dining 

Maison Rostang is located in the 1st district in the center of Paris. After visiting the Louvre Museum, you may want to walk for 5 minutes to taste the authentic French cuisine of a star chef or have a cup of afternoon tea. The atmosphere is very good. It was the first time for me to eat a whole piece of steamed foie gras as a main course. It was very delicious 😂

One of the Top Fine Dining  in Paris

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

Agap&eacute;&#39;s area is home to many modern French restaurants within a 1km radius, making the 17th arrondissement a new map of Parisian cuisine. Agap&eacute;&#39;s is different because his boss is a restaurant manager, not a chef. Laurent Lapaire worked as a front office manager at the Michelin three-star restaurant Arp&egrave;ge in Paris for more than 10 years and has an extraordinary insight into customer needs.

Laurent Lapaire&#39;s non-chef-led restaurant model has led to an unusually frequent change of chefs, with six chefs having been replaced in the past nine years. Despite this, it has been able to maintain its consistent high standards, with every detail revealing a consistent style and spirit. This is due to Lapaire&#39;s comprehensive insistence on expanding from food to dining experience. &quot;Small and beautiful&quot; is the best way to describe it. Although it has only 35 seats, it has an extraordinary demeanor. White and gray and contemporary abstract lines extend from the interior decoration of the restaurant to the dining table. On the artistic plate, the food uses a lot of white space to highlight the concentrated flavor essence, and different flavors that have never been thought of are combined together in a new way. Seasonal ingredients and light cooking techniques suitable for contemporary young people represent a more open new French cuisine.

Convenient transportation, easy to find, the whole environment is very local, and the ingredients are very fresh

Le Bistrot da Cote Flaubert

Reviews of Le Bistrot da Cote Flaubert