Histoire Sans Faim

Tout

After the disappointment of seeing that the terrace was not ready for service, even though that was one of the reasons for my reservation, we were won over by the quality of the dishes, especially the duck breast. Bravo!

For my friend's birthday, we ordered the superior menu, which was a real treat: homemade foie gras, a fillet of turbot, and delicious veal sweetbreads and veal rump for me. Everything was delicious. I highly recommend this restaurant, which also has a beautiful terrace when the weather is nice.

A very good Valentine's Day meal. The service was impeccable, with a deadpan waiter. We loved it! We had a great time. One small drawback: some dishes were a little lukewarm.

Second visit (the first several years ago), but once again delighted with this culinary experience. I'll be back more often. I had the first menu at €37.90 (starter, main course, cottage cheese or cervelle de canut, dessert). The dishes are thoughtfully crafted and revisited. The only slight downside was the side dishes, which were lukewarm compared to the fish and meat. Top-notch service, very attentive. I recommend it.