Restaurant Paul Bocuse

This Michelin three-star restaurant was also booked a month in advance. To be honest, the French dishes are a bit large, and it is recommended to pair them with red wine to relieve the greasiness. In addition, the blue lobster appetizer tasted good, and the pan-fried scallops as the main course were even more delicious.

We made reservations over 20 days in advance. The atmosphere and service were first-rate, worthy of the Michelin three-star rating. We ordered their recommended set menu for two, 270 euros each. Many friends have already reviewed it, so I won't elaborate. Personally, I think the à la carte menu is more suitable for Chinese people. An appetizer, soup, main course, and dessert are more than enough. They also serve coffee and a small dessert at the end. The 270 euro set menu is more than even a normal Chinese person could finish. The main course was chicken, which was a bit tough, but the flavor was acceptable. My biggest favorite was the foie gras starter, which was fresh, fragrant, tender, and perfectly flavored! This time-honored restaurant is definitely worth a visit, but I recommend that foodies order their own ingredients and plan ahead!

Paul Bocuse is one of the most famous restaurants in Lyon and has been rated three stars by the famous Michelin. The French dishes in the restaurant are very distinctive and the presentation is also very exquisite. It is a very good restaurant.

Goose liver, yes, come here to eat goose liver, it is delicious, and paired with pasta and a glass of red wine is simply amazing

A restaurant where you can experience French dining culture.