The tapas were spot on, and the cocktails were clearly made with care. Our server was really sweet, checked on us just the right amount. A solid spot for a casual dinner.

Came for the shellfish platter on a whim. The oysters were so fresh, tasted like they just came out of the water. The tuna poke was a nice surprise too. That chocolate pudding at the end was the perfect finish.

Our go-to for tikka masala. It&#39;s just so creamy, exactly what I crave. The whole place feels easy and welcoming.

Been coming here for years, and the spinach and roasted pepper pizza is always my go-to. The crust is consistently tender, never overdone. It&#39;s the one thing I know I can count on every single time.

Got the bar seat before the symphony. Their signature burger patty was cooked exactly medium-rare, juicy and flavorful. The house-made pickles added a nice sharp crunch. A solid, straightforward burger that hit the spot.

The squid ink pasta aglio olio was fantastic. Their house red was a surprisingly good match for it.

Found this tucked away on Fleet Street. It&#39;s a charming little spot, a quiet escape from the busier main roads. The space feels cozy and lived-in, not like a new, overly designed place. Just a nice, relaxed vibe for a casual meal.

Stopped in for a quick bite. The corn fritters were really good, crispy outside and sweet inside. Chicken satay was solid too. Just a small, no-fuss place for some decent Thai when you&#39;re in the area.

The chicken parm here is what I come for. The sauce is tangy and rich, the cheese is perfectly melted, and the chicken cutlet stays crispy underneath it all. It&#39;s a solid, classic version. The portion is huge, too.

Sultan bowl is a solid choice for lamb. Meat was tender, garlic sauce on point. Got it for lunch, came out quick. Exactly what I needed for a quick bite.

As a non-vegetarian, I found the food here pretty hearty and satisfying. The marinara sauce is really good. Portions were decent, though a bit on the smaller side.

The lobster mac and cheese is so rich and delicious. It really made the steak dinner feel complete.

The Wagyu carpaccio was a great start. Pastas are made in-house and were really good. Solid spot inside The Charles.

The okonomiyaki tots were a pretty good fusion idea. Wagyu skewers had a decent grilled flavor, but the portions were a bit small.

The lemon pasta with morels was a standout. The Spanish octopus was also well-prepared. The view of the bridge from the outdoor seating is a nice bonus. Menu is definitely unique.

Avocado toast and duck confit Benedict were both solid. Coffee was creative.

The steak tips were pretty good, a nice surprise. Mashed potatoes and Brussels sprouts were fine. A solid meal overall, though the portion felt a bit small for the price.

Eddie was on point. Super attentive, remembered our drink refills without asking. Made the whole dinner smooth. Food was solid too.

Just had the short rib tacos. Meat was super tender, really flavorful. That&#39;s all I needed today. 👍

Service was on point. Server knew the wine list inside out and gave solid pairing advice.

Found this spot by accident. Their gnocchi is legit, just like I had in Rome. Kitchen&#39;s quick even when it&#39;s packed. Perfect for a fast, quality lunch.

Been coming here for years. The barrel-aged cocktail is the one thing I always get. It&rsquo;s just consistently good, never a miss. That&rsquo;s why I keep coming back.

Alyssa was super friendly, made us feel right at home. The pasta was fresh, tasted like they made it in-house. Good stop after a long drive.

Came here with a few friends last week! I got the salmon platter with jasmine rice and swapped the broccoli slaw for plain broccoli. The salmon was so fresh and cooked just right. It was a really nice spot for a casual catch-up.

Came here for a birthday dinner. The staff was attentive, even brought out a small dessert with a candle. They sang along with us, which was a nice touch. Service was prompt throughout the meal.

The sushi was pretty good. Fish tasted fresh, and I liked that they didn&#39;t overdo it with the seasoning. Let the natural flavors come through. A solid meal.

The mezcal margarita was a nice surprise, really smoky. Nachos had good heat, wings were crispy. Solid spot for drinks and apps with the crew.

The scallop risotto was a bit under-seasoned for my taste, but the scallops themselves were cooked perfectly. First time here, and I&#39;d probably just order something different next time.

The XO sauce on the side is the key. Got the chicken and veg stir-fry for a quick lunch. That sauce makes it. Just a spoonful and the whole dish comes alive. Ate it all in like 10 minutes. Solid quick bite.

Had the French onion soup and steak frites for dinner. The soup was so cheesy and rich, just what I wanted on a chilly night. Diego suggested a cocktail that paired perfectly with the steak. The free dessert at the end was a sweet surprise!

Find and book the best Restaurants in Franklin. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Franklin

Valsos Table and Bar

Black Lamb

Masala Square Indian Kitchen

Lily's Bar - Pizza - Patio

The Westland

The Daily Catch Waterfront

La Summa

Kala Thai Cookery

Andino's Italian Restaurant

Mo'Rockin Fusion

Double Zero

Ruth's Chris Steak House

Bar Enza

Shore Leave

Alcove

Cafe sauvage

Nash Bar and Stage

Garrison House

Cósmica

Forcella

Fioritaly Trattoria

Para Maria

The Bowery Bar

110 Grill

TABLE

No Relation

Ghost Pepper Taco + Tequila Bar

Mare Rooftop

Red 8

Rochambeau