
璧水堂主人The only Asian restaurant in the St. Regis Hotel. It is said that the chef had studied in the St. Regis Beijing for a year. The sashimi recommended by the chef was very fresh, 12 pieces of sashimi, three pieces of each of four kinds, three shrimps and some seaweed shreds, tasted good. I have to complain about the Kung Pao Chicken, it was too salty, and I could taste the salt grains.
The only Asian restaurant in the St. Regis Hotel. It is said that the chef had studied in the St. Regis Beijing for a year. The sashimi recommended by the chef was very fresh, 12 pieces of sashimi, three pieces of each of four kinds, three shrimps and some seaweed shreds, tasted good. I have to complain about the Kung Pao Chicken, it was too salty, and I could taste the salt grains.
The Chinese-Japanese restaurant bamboo, the sushi is pretty good, but all the restaurants here cook the Indonesian fragrant rice half-cooked, which makes my stomach hurt. When I checked out, I decided to suggest that St. Regis buy a Japanese or Korean rice cooker to cook rice