The basement here is such a find. Big red leather couches and a little stage for live music, super chill for hanging out with friends. We grabbed drinks at the central bar and just stayed way longer than planned. Wish the music had been a bit louder, but honestly the vibe made up for it. Definitely coming back. 😊

The owner did not want to offer the buffet if we reserved with the yums. My yums were supposed to pay for 35 cfs of the bill, regardless the choice of menu and the drinks, but the owner excluded the buffet and the drinks. We could only choose from the regular menu. This restaurant only seems a good option if you choose the buffet (all you can eat) if not, it is extremely expensive for absolutely random food. What they call Szechuan is far from it, same for the pepper sauce, both seem out from a grocery bottle. The buffet looked more appealing and people around us were eating three or four times more than the regular menu portions.

Amazing warm welcome, as always, along with delicious pizzas and desserts! The staff went the extra mile putting a candle on my partner&rsquo;s tiramisu for his birthday, and playing &ldquo;Happy Birthday!!&rdquo; Thanks so much - we&rsquo;ll be back!

Excellent and attentive service and beautiful location. The food an explosion of the taste buds!Perfect!We will certainly come back for some new surprises.

菜品的摆盘如同一首诗，视觉享受与味觉享受并存。

Super  bon repas  cuisin&eacute; au top  staff  super sympathique on reviendra merci

Excellent dishes and very flavourful.  We appreciated the real spices and seasonings. Service was friendly. We&#39;d definitely return.

I had a fantastic experience at this family-owned restaurant. The staff was incredibly welcoming, and the food was fresh and delicious. I highly recommend trying their buffet!

Service was spot on for our anniversary dinner. Wine pairing matched the food well, no complaints there. Just wish the pacing was a bit quicker between courses.

Grabbed lunch here with a few people. Food was solid, came out fast and hot. We ordered a bunch of stuff to share, no complaints. Service was on point too. Good spot if you need a quick bite without the fuss.

The chef actually came out after our meal just to say hi&mdash;that never happens where I&#39;m from. Service felt genuine, not scripted. Made the whole dinner feel a bit more personal, you know? Small touch, but it stuck with me.

Great spot right on the river. Sat outside on the terrace, quick service even though it was busy. Buffet was decent, nothing fancy but hit the spot. Staff were friendly, didn&#39;t have to wait long for drinks either. Solid choice if you&#39;re in the area and want a fast bite without the hassle.

Lotus is a fantastic Asian restaurant with a warm and friendly atmosphere. The staff is attentive and always greets you with a smile, making every visit enjoyable.

The dishes are carefully prepared and the prices are affordable, making it an excellent option for Asian cuisine lovers.

The cordon bleu was proper crispy outside, cheese still oozing. Big portion, owner&#39;s dead friendly.

The grilled octopus was the standout &mdash; tender, smoky, just the right amount of salt. I kept thinking about it after I left. Cozy spot, though the tables are a bit close together. Wine list is solid too. Would come back just for that dish.

Grabbed a TooGoodToGo bag and ended up with four cupcakes &mdash; still soft and fresh the next morning. Honestly, decent for what I paid. The seating area is pretty cramped though, not somewhere I&#39;d linger. Fine for a quick pick-up if you&#39;re nearby.

Been coming here for years now. The cheese crust is still as good as the first time I tried it. Homemade tarts change a bit depending on the season, but always solid. Place gets busy on weekends, so you might wait a bit. But that&#39;s fine. It&#39;s consistent, and that&#39;s why I keep coming back.

The tasting menu was solid, but honestly the portions felt a bit small for what you pay. Great ingredients though, you can tell they use good local stuff.

Prices are typical for Switzerland, but the quality is above average for the area. Just wish they&#39;d add more tapioca pearls.

The food was tasty and the staff made me feel welcome. It&#39;s a small spot, so booking ahead is a good idea. The special ayran was a nice touch.

Been coming here for years, mostly for the fondue. Still as rich and creamy as I remember. Terrace is perfect after a long ski day, but you gotta show up early&mdash;no reservations and it fills up quick. Not the place for a quiet dinner, but that&rsquo;s not why anyone comes.

Prices run a bit high for what you get, but the tiramisu alone is worth it. Rich, creamy, exactly how it should be. Good spot if you&#39;re okay spending a little more.

The pork knuckle was the real deal. Crispy skin, tender inside, and the mustard cut through the fat just right. Had it with a cold beer, didn&#39;t need anything else. Portion&#39;s generous too. Place gets busy around six, but I didn&#39;t care. Just here for the food.

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