Had a reservation for eight, and the service handled our group just fine. The garlic wine and chorizo mussels were a pretty good start. The main courses were decent, though the pasta came out a little lukewarm.

The calamari starter was incredible. Perfectly tender, with a light crisp coating and a really unique seasoning blend. It&#39;s the best I&#39;ve had. Everything else came out fast, but that squid was the star of the show.

The twice-baked wings are a classic. I really appreciate how fresh and high-quality the ingredients taste every time.

Stopped here for lunch after a long drive. The view from the outdoor pavilion is incredible, just mountains for miles. Had a burger and fries, pretty standard but hit the spot. The live music on weekends is a nice touch, makes it feel like a proper break.

The pizza was solid, but the weekend live music is what got me. The whole place just felt more lively with it going. Sat there longer than I meant to.

The fish and chips were really good, super crispy on the outside and flaky inside. The fries portion was massive, honestly could have shared it. The space itself felt a bit tight between tables, but the food made up for it.

Server was spot on with her recommendations, really knew the menu. My steak tips came out exactly as ordered, nice char on the outside. Made the whole dinner smooth and easy.

Kamera was on top of it. I have some dietary stuff, and she spotted an ingredient I can&#39;t have before I even ordered. Suggested a couple of their homemade swaps instead. Really appreciated that attention.

This place is so cozy. The staff is always friendly and attentive, which makes for a really relaxing meal. I appreciate that they keep the pace comfortable without ever feeling rushed.

Charlie made a solid espresso martini. You can tell he knows what he&#39;s doing. The drink was $14, which felt about right for the area. Not cheap, but you&#39;re paying for the skill.

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