The open kitchen is a nice touch - you can watch them grill the skewers. Staff were friendly, and the place is clean and cozy. A decent spot for a casual bite.

The morning staff here are so friendly. They remembered my usual coffee order after a couple of visits, which was a nice touch. It&#39;s a quiet spot to enjoy a proper pour-over. The pastries are decent, though the croissant was a bit dry today. Still, a pleasant start.

Stopped in for a late lunch. The Nikutama Toji Udon broth was fantastic, really rich and warming. The place was pretty busy but still felt relaxed, liked the wooden tables and quiet lighting.

The boiled egg and toast set is the thing to get. The egg is cooked just right, soft but not runny, and the toast is thick with real butter. I come here for that. The coffee&#39;s fine, nothing special, but it works with the set.

The eel set with ochazuke was really good. I liked how the salty sauce worked with the tea and rice. The place itself was nice and quiet, which made for a relaxed lunch.

Been coming here for years. The staff are always so considerate. Last time, one waiter saw us struggling with the menu and quietly translated a few items, then stepped back so we could take our picture. That kind of awareness is why I keep returning.

The barista really knows their stuff. You can see the care in every step. Makes a great quick coffee to go.

I highly recommend trying the wine pairings here; they complement the exquisite French dishes beautifully. The selection is carefully curated and enhances the overall dining experience.

The counter seating is perfect for solo diners. I appreciated the thoughtful wine list that paired nicely with the rich chocolate dessert.

Walk in and the spice aroma is just incredible. Had the lamb keema curry &ndash; the flavor was deep, and the texture of the mince was spot on. Really enjoyed it.

I was impressed by the meticulous preparation of each dish. The cost performance is excellent, especially considering the high quality of the food. It&#39;s a great spot for a special occasion or a casual lunch.

This place is a hidden gem! The rich flavors of the food paired perfectly with the local sake. The prices are reasonable for the quality offered, making it a great choice for seafood lovers.

Came here for a casual dinner with friends. The vibe is really calm and welcoming, which I liked. It&rsquo;s a nice place to just sit and talk without feeling rushed.

Classic counter seating with all the condiments at hand. Just a simple, local ramen vibe.

The inari here is sweeter than I&#39;m used to. The dashi flavor really comes through in both the tofu skin and the rice. The tofu itself was super soft and juicy. It&#39;s a specific style, but I liked it.

The beef noodle soup was pretty good. Broth had a nice depth of flavor, and the noodles were cooked just right. Portion was a bit on the smaller side for what you pay, but it&#39;s a decent bowl.

Staff explained the menu well. Showed us how to eat a couple dishes. Made trying new stuff easier. Helpful.

The ramen broth is really rich and mellow. The noodles had a nice chew, and the chashu was a thick, satisfying slice. Just a really solid bowl.

Came for the kiriya soba but ended up trying the miso ramen. The bowl was huge, honestly more than I could finish. For what you pay, the portion size is really solid.

The owner is a real character, super friendly. Feels like a neighborhood spot you&#39;d go back to. The food&#39;s solid, but what really stood out was the wine list - a few interesting local bottles that paired nicely with the simple dishes.

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