Been coming here for years, and the Yonezawa beef is always cooked just right. That&#39;s why I keep coming back. It&#39;s consistently good, never had a bad piece.

The pumpkin tart they had in November was the highlight. The filling was dense and sweet, but not overly so, with a really nice, crumbly pastry base. I went back just for that a couple of times. The location up at the station is handy, sure.

The atmosphere here is really nice and cozy. It&#39;s got that traditional feel, which I like. Perfect for just relaxing with a drink and something sweet. The staff were friendly too.

Owner clearly cares about the food. Staff explained the cooking process for the ramen broth when I asked. Presentation was neat, not fussy. Shows attention to detail without being over the top.

The chilled ramen was a perfect match with the local craft beer. Generous portion for 1000 yen.

The chilled ramen was good for the hot weather. The portion felt a bit small for the price though.

Stopped by for a quick lunch. The eggplant soba was good. Broth had a nice flavor, and the eggplant was soft but not mushy. Went well with the noodles.

Parking was a bit of a hunt at first. Had to circle around, but then found the south entrance. There&#39;s actually a decent number of spots back there.

Drove up to the summit for lunch. The soba was simple but hit the spot after the winding drive. Finding the parking lot was a bit confusing though&mdash;had to use the specific name in the nav.

Cute spot in a quiet neighborhood. The old warehouse vibe is nice and cozy. Found the entrance road a bit narrow to get to, but it&rsquo;s part of the charm. Had a simple pasta lunch here, it was just right for a quiet afternoon.

The service here is excellent, and the staff is very friendly. It&#39;s hard to believe you can enjoy such high-quality food at this price in the area.

The ramen was huge, and the extra chashu topping was generous. For the price, I definitely felt full and satisfied.

The omurice portion was huge, honestly. For the price, I was surprised. It&#39;s an Italian spot, which is a bit odd here, but the plate was definitely filling.

Parking was a bit tight out front, but found a bigger lot just around the corner. Got here before the noon crowd, so it was pretty chill.

No reservation, got seated right away at lunch. Beef cutlet set was solid, rice and pickles were good too. The sunken kotatsu seating is comfy for a quick meal.

The teppanyaki experience at the Metropolitan Hotel was exceptional. The steak was cooked to perfection, and the relaxed atmosphere made for a wonderful dining experience.

Tried the imoni here. They had a few different types, which was nice. The place itself is cozy, and the low entrance is a unique touch. A decent spot to try some local Yamagata dishes.

The cold soba was so good! The noodles had a really nice firm bite, and the dipping sauce was rich and flavorful. Perfect for a casual lunch with friends.

The Itasoba on the wooden board was so good! Perfect for sharing with friends, the noodles had a really nice firm bite.

The lunch set had a good mix. Nigiri was fresh, rice had the right bite. Chawanmushi was smooth, with a subtle dashi flavor. Everything was plated simply. Just a solid, focused meal.

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The best restaurants in Funagata

Sobadokorooonoya

Yumehana

Capricciosa Yamagata Espal

EIGYOKUDOU

Yamagata Wagyu Bar KAZU

Sakaeya

Ramen & Curry Acky

Izu no Hana

Kura Obihachi

Hagurosan Saikan

Shonai Horumon Sakata

Koshikakean

Nico

Sultan Tendo 本店

Pari Kara Kita Wa

Yamagata International Hotel Glorious

Jour Faste

Mikazukiken Higashinakanokuchiten

Fukuya Sobaya

Yakiniku Meisho Yamagyu

Mogami tei

Yamagata Nagaya Sakaba

Sobadokoro Mitsuya Dewajian Ekimaeodori

Sobadokoro Mitsuya Main Store

Shonai Hormone Tsuruoka

Hirata Bokujo Shonai Airport

Ken-chan ramen

Isesoba

Sushi Kappo Sagae Kinodai

Sobaya Camon