The swordfish tacos were really good, and I loved the Portuguese twist on tapas. Nice to find a kitchen open till 11pm too.

Rather quiet on a Thursday night but superb food. Squid as a starter was lightly cooked and very tasty, garlic prawns were very garlicky. We all had &ldquo;steak on a stone&rdquo; for main course. The fillet was very tender and tasty. Choc mousse and flamb&eacute;e bananas rounded off a superb dinner. Ambience was calm and quiet but we loved it.

Great food with local tastes, warm welcome from all the staff.We had a great lunch, thank you all.See you soon Joe Vieira

First visit.  Food was very tasty - espetada and lamb chops. Very good portions and good quality.  House red was good for 10&euro;.

The grilled octopus was spot on, and they paired it with a nice glass of Alvarinho. Service kept things easygoing. Just wish they had one more option by the glass.

Stopped by for lunch and tried the arepas. You can tell they make everything fresh, the corn taste comes through nicely. Owners were friendly, checked on us a couple times. Place is small, nothing fancy, but the food does the talking. Would go back if I&#39;m in the area again.

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