Gates 12 and 13 on the first floor of Changle Airport Terminal on the Jinhumei Line of Pengcheng Road
What travelers say:
This Fuzhou Taste is located at Fuzhou Changle International Airport, near Gate 13. It is a snack bar that specializes in local cuisine. There are preserved vegetables and pork, Fuzhou fish balls, and the more distinctive one is the Buddha Jumps Over the Wall, which costs 88 yuan per person.
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Reviews of 福州味道
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This Fuzhou Taste is located at Fuzhou Changle International Airport, near Gate 13. It is a snack bar that specializes in local cuisine. There are preserved vegetables and pork, Fuzhou fish balls, and the more distinctive one is the Buddha Jumps Over the Wall, which costs 88 yuan per person.
While waiting for the flight at Changle Airport, we tasted the Fuzhou flavor near the boarding gate. There are many snacks to choose from, all of which are local specialties of Fuzhou. The price is slightly higher than that in the city, but it is acceptable. The taste is very good, authentic Fujian specialties, and the overall taste is light and very healthy.
The Fuzhou Flavor Snack Shop near Terminal 11 of Changle International Airport has all the special Fuzhou snacks on the list, satisfying the nostalgia of diners who are leaving Fuzhou for the taste of Fuzhou. The fish ball is good, but the lychee meat is a bit old.
The food in the airport is naturally full of local specialties. Several of Fuzhou's most famous snacks are available. The overall taste is in line with the airport's positioning. Maybe I ordered something wrong. Just eat until you are full. Clam cakes have a small clam and the rest is just cabbage. It looks like it is fried thoroughly. There is no clam taste or vegetable taste, only the taste of oil. The meat in the stall noodles is hard and the beef is dry. Taro paste also has the taste of oil. Maybe it is a special method. Siomai tastes very light and needs to be dipped in water. Eat some. There is nothing else after security check.
Fuzhou eel paste is delicious, but it's a pity that there are too many fish bones. The meat dumplings are delicious, but the pickled meat guangbing doesn't taste like guangbing.