The pistachio ice cream was a real treat. You can see it&#39;s the real deal from its natural brown color, not some artificial green. The texture was spot on, too.

The owner is so sweet and really knows her teas. Got the classic milk tea with pearls - it was spot on. Perfect spot to catch up with a friend, we ended up staying for ages just chatting. The vibe is just right for that.

The ice cream melts so fast, almost too fast. You can tell it&#39;s real fruit and milk, not full of stabilizers. Texture is super smooth.

Been here a few times now. The quality is always the same, which is good. You know exactly what you&#39;re getting. For the price, it&#39;s a solid choice for a treat.

The croissant bun was so fresh, the flaky layers were incredible. You can tell they use quality ingredients. The lady at the counter was really sweet, too. A lovely little spot.

The Pipelette bread is the star here, so good. The cafe itself is cozy, service is nice. It&#39;s my go-to spot when I just want something simple and reliable.

Stopped by and tried their Garrigues bread, the one with olive oil. Got the onion version. Really good, different from the usual. Owner was around, chatted a bit about how he makes it. Simple spot, solid bread.

The ice cream portions are generous. Had the pistachio and dark chocolate, both very smooth. It&#39;s a solid choice for a quick treat after work.

Been coming here for years, and their oriental pastries are the reason. Not too sweet, always tastes authentic. You can tell they&#39;re made fresh every time. That texture is just right.

The staff were very friendly and helpful. The assistant gave some good advice on picking a cake and even held my purchases while I popped out. A nice touch.

Been coming here for years. The team knows their stuff, always friendly. You can tell they care about what they serve.

The seasonal open-faced sandwich was lovely. I appreciated the warm welcome when I arrived. The staff was very friendly and made sure I was comfortable at my table. It was a nice, relaxed lunch.

The mango sorbet was the star. So fresh, like eating the fruit itself. The texture was spot-on, not icy at all. The other flavors were good, but that one stood out. Portion was fair for the price.

Service was pretty good. The staff was friendly and attentive, though there was a bit of a wait for the check. A solid experience overall.

The ice cream is delicious, but the shop is small and gets quite warm inside in summer. The wine selection could use a bit more variety to match the flavors.

Stumbled upon this spot, the window display pulled me right in. The portions are huge, honestly couldn&#39;t finish my pasta. Nice for a casual bite.

The Nutella cupcake had this little surprise in the middle, a creamy filling. That was the best part for me. The smoothie was refreshing too, just what I needed on a warm afternoon.

The pan bagnat was really good, the bread had a nice crunch. Lavender travel cake was lovely too. Service felt a bit quick for a Sunday lunch, but I&#39;d take that over feeling rushed any day.

The harbour view is stunning, especially with a glass of crisp white wine. The coffee was fine, but the real draw is watching the boats go by from their terrace. A bit pricey for just a coffee, but the setting makes it.

Staff was friendly and efficient even when busy. Language barrier was there, but they made it work. Good service for a quick business lunch.

The Hong Kong pudding is the main reason I come here. Good texture, not too sweet. They also don&rsquo;t charge extra for oat milk, which is a plus. Bubble tea is solid, but the pudding is the real draw.

Spacious bakery, quality products. The staff was attentive. I enjoyed a simple espresso with my croissant, a nice pairing. Good service, though the coffee could be a touch hotter. Solid spot.

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