The barbacoa and chorizo y papas tacos were really savory. I loved how fresh the ingredients tasted, especially the meat in the barbacoa. It felt like a good, simple meal. Ordering at the bar was super easy.

Came here with a few friends and the portions were huge! We ordered a bunch of dishes to share and it was perfect for that. The space is really open too, so our group didn&#39;t feel cramped at all.

Been coming here for years. You can tell the care that goes into everything, from the noodles to the broth. It&rsquo;s the kind of place that just feels solid and consistent. A real neighborhood spot.

Been coming here for years. Love the old-school pub feel, like stepping back in time. All the historical stuff on the walls gives it a real cozy, welcoming vibe. Just a good, comfortable spot.

The wait was long on a Friday night, but the energy inside was fun. The music was a bit loud for conversation, but I did appreciate how fresh the ingredients were in my salad. You could really taste the difference.

Cozy cabin vibe with a nice patio. The food was pretty good, but it&#39;s definitely a bit expensive.

Been coming here for years. The scallops with mushroom risotto is my go-to, always cooked just right. Crab cakes are solid too. A bit pricey these days, but you know what you&#39;re getting.

Call ahead to book a table. The owner runs the whole place alone, so it helps to plan. Had to wait a bit, but the food was just right.

Lobster pasta had a generous amount of lobster in every bite. Flavors were well-balanced, not too salty.

Stopped by for lunch and sat on their patio. It&#39;s pretty big and got some shade, which was nice. Had the chicken sandwich. Solid spot for a sunny afternoon.

The birria tacos were delicious, and the consomm&eacute; dip was a nice touch. The owner was very friendly and helpful when I asked about the mezcal options.

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