The chocolate croissant was incredible, flaky and rich. The almond biscotti too. You can just tell everything is baked fresh that morning. That&#39;s the main thing for me.

The vegetarian chili in a sourdough bread bowl is the thing to get. The chili itself has a deep, smoky flavor, and the bread soaks it all up perfectly. That&#39;s a solid lunch right there.

I love the vibe here. The space feels airy and bright, with big windows and comfy wooden chairs. It&#39;s a nice spot to just sit with a coffee and their baked donut, which is really good.

Came in for an afternoon iced latte and a pastry. The latte was strong and hit the spot. Pastry case looked good, but the croissant I grabbed was a bit dry. Solid spot for a quick caffeine fix.

Been coming here for years, and the gluten-free/vegan menu is always solid. The BLT is my go-to, never disappoints. Matcha&#39;s a nice bonus. Staff&#39;s friendly, but it&#39;s the consistent food that keeps me coming back.

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