Had my first cooking class with Chef David. He&rsquo;s a funny guy and kept things moving. The pasta we made turned out really good.

The portions here are massive. My kid got the large soft tacos and couldn&#39;t finish two of them. I appreciate that they serve the beer in chilled glasses, too. For the price, you really get a lot of food.

Been coming here for years, and the Brussels sprouts are the reason. That honey glaze they do? It&rsquo;s just the right amount of sweet and crispy. I always order them with my steak. They&rsquo;ve never changed the recipe, and I hope they never do.

Love the build-your-own pizza here. Got to pick exactly what I wanted, which was perfect.

The French dip was a solid find on the road. Really hit the spot, and the price was right.

Stumbled upon this cute French cafe. Their Dubai chocolate matcha was the highlight for me - the pistachio and kalifi topping made it interesting without being too sweet. Just a nice, balanced drink.

The candlelit tables create such a cozy and intimate vibe. It&#39;s a really nice, warm space to enjoy a meal.

Sat on the front porch after our hike. The tuna melt hit the spot, and just watching the river across the street was so peaceful. A really nice, relaxed lunch.

The smoked pork nachos were a solid start, really enjoyed the smoky flavor. Corn dog was crispy and hit the spot. Good for a low-key dinner.

Been coming here for years, and the oxtails are why. Hoisin glaze gives them a sticky, savory kick you don&#39;t find elsewhere. Meat just slides right off the bone. It&#39;s their standout dish for sure.

The gluten-free lasagna here is fantastic. You&#39;d never guess it&#39;s made without gluten, and the ingredients taste so fresh.

Their fried pickles are spears, not chips. A nice change. The jalape&ntilde;o ranch sauce really works with them. Best I&#39;ve had in a while.

Been coming here for years, and the tap list is always on point. They rotate the local stuff regularly, but keep the classics. It&rsquo;s the main reason I keep coming back. Menu&rsquo;s easy to read, too. Just a reliable spot for a beer.

Parking was a breeze in their free lot next door, which is such a relief around here. The hostess was really friendly and found us a nice, quiet booth right away. It made for a very relaxed dinner.

Petit Chou is on such a quiet street, you&#39;d never expect it. Inside is so cozy. My turmeric latte with oat milk was the star&mdash;just the right sweetness and a nice foam. The scrambled eggs on the American platter were super fluffy, like clouds. Danny was our server and gave us all the time we needed.

The crab dip was a nice starter. I really liked that it tasted fresh, and the portion was generous. Could tell the crab was good quality.

The Bollywood music and bright decor made it feel so lively! Perfect for catching up with friends over street food. The vibe is just right for a casual hangout.

Saul was on top of it today. Super hot out, and he kept our waters full without us asking. Just noticed what we needed. That kind of service is nice.

Service was on point. Our waiter knew the menu inside out, super friendly. Drinks were creative too. Sushi was fresh. Good vibe.

Been coming here for years, and their gluten-free bread is always warm and tasty. It&#39;s the main reason I keep coming back.

The nigiri flight was the star for me. Each piece was so fresh and had its own distinct flavor. I loved how the chef took time to explain a couple of them. A really nice spot for a quiet dinner.

The medu vada was soft, and the chat patti chaat was good. It does get loud when crowded, but the food is solid.

The lobster mac and cheese is the real deal here. They don&#39;t skimp on the lobster, you get actual generous chunks in every bite. For the price point, that&#39;s what I&#39;m looking for. Makes the whole plate feel worth it.

Been coming here for ages, and it&#39;s still my go-to. The yellowtail sashimi is always so fresh. What really keeps me coming back is how comfortable the booths are&mdash;you can actually relax and enjoy your meal without feeling rushed.

The lamb biryani portion is huge, definitely got two meals out of it. I always order for pick-up, and they&#39;re consistently quick and ready on time. Makes things easy.

First time here and the pineapple polo bun was a real find. That sweet, crackly crust on top was so good. I&#39;ll be back just for that.

Got the chicken bacon avocado sandwich for lunch. The special sauce is really good, but for $16, the portion felt a bit small. I was hungry again a couple hours later.

Nice spot for a casual dinner. The patio was perfect on a warm evening. Music was at a good level, we could actually hear each other talk. Food was solid, nothing fancy. A bit pricey for what it is, but the setting made it okay.

The fruit margaritas are the move. So smooth, not boozy at all. Chunky guac is solid too. Just a really refreshing combo on a hot day.

The vegetarian options here are solid. I like that you can customize most dishes. The wine list is decent, though a bit pricey.

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