Ratskeller München

The cheese beef burger has a super thick beef patty that bursts with juice when you bite into it. It is really satisfying. It is served with cheese, fried egg, tomato, lettuce, and a large portion of fries.

You must try the pork knuckle when you go to Germany. The German pork knuckle is actually made of pork elbow, a big one roasted, served with mashed potatoes and sauce. It is perfect with a glass of German beer.

Ratskeller Munchen is also a century-old restaurant in Munich✨A traditional German restaurant that many tourists must visit. It is beautifully decorated and sentimental❤️ There are menus in various languages. The beef and potato soup is a must-choice to warm the stomach. The pork knuckle is the best I have ever eaten. Crispy on the outside and tender on the inside! The sausage platter also tastes great and satisfies all kinds of sausage cravings! It is worth mentioning the dessert sorbet. The red plum, mango and banana taste is not very sweet, but the fruity taste is very pure, not flavored. 😍A must-visit store in Munich! ! !

Finally I had a meal of German pork knuckle~ This restaurant is in the basement of the New Town Hall, with traditional Bavarian style. Sitting inside to eat is like going back to the Middle Ages, with Game of Thrones constantly flashing through my mind... The portion is really amazing, a whole knuckle comes up, and I feel full just by looking at it... The skin of the pork knuckle is fried golden, and it tastes very hard, and even a knife can't cut it, which is difficult for my teeth... The meat inside is stewed very crispy and very tasty~Sidedish is potato dumpling, the specialty here... It should be made of glutinous rice, sticky and soft, with a unique taste... I also ordered sausages, which are also a specialty of Germany. I thought it tasted good at the first bite, but it felt extremely salty later... I ordered a cup of tea and finished it quickly. I wanted to refill the water but was told that there was no such service... OK... There are also many potatoes on the side, so you don't have to worry about not being full~

Bavarian tower platter｜If the specialty of the previous Zum was the meat platter, the specialty here is this three-layer tower appetizer. Compared with the sandwich cakes of the British afternoon tea, it is simply the hardest of the hardcore. The first layer is fried quail eggs, Munich fried meat patties and potato salad. The second layer is Nuremberg sausages with sauerkraut that I eat almost every day these days. The third layer is meatballs with cabbage salad. The exquisite portion can also meet the needs of trying several specialties at one time~ Beef stew roll｜This dish comes from the Franconia region in the northwest of Bavaria. The meat roll is made with pasture beef and stuffed with carrots, onions, mustard and bacon. Served with mashed potatoes, purple potato crisps and carrot cubes, served with red wine sauce. The appearance of the meat roll is not very attractive, but the taste is still very pleasing~ Munich baked apple ring with ice cream｜According to the original idea, the dessert must be Black Forest cake, but unfortunately the restaurant no longer makes this. The dish I chose was not very surprising. It was a very rough dessert... the apple was wrapped in a doughnut. The high temperature made the apple taste very sour...

One of the few good restaurants in this trip to Germany is right at the corner of the small fountain next to the city hall in Marienplatz. It is located underground and is easy to find. The waiter is very friendly. A German guy, like me, doesn't speak English very well, but he is very patient. The dishes are large in size and taste good. I ordered a few special dishes, all good, and the price is affordable, about 30 or 40 yuan per person. By the way, the restaurant also has a Chinese menu, so you don't need to make a guide, hahaha