Best Restaurants in July in Gernika-Bermeo (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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GBP 0

GBP 108+

10. Zortziko

£52Western-styleOpen Late

TheForkUserCreative and delicious dishes presented in an artful way. Very attentive and fast service. A bit cold atmosphere, but that’s just my personal preference.

11. Tamarises Izarra

Reservation AvailableWestern-style

TheForkUserAll the staff were very attentive! My wife was pregnant and they went out of their way to make sure she had food she could eat. The food was great, the views were great, and I'd certainly recommend coming here for a visit if you're staying in Bilbao. Easy trip by metro. Thanks guys

12. Arkupe Berri

TheForkUserGood food, we had pintxos. Service was also good as we were served by a waiter speaking French. For lunch time, I think it is best to ask for a table outside to have a better ambiance.

13. El Paladar by Zuriñe García

Reservation AvailableWestern-style

TheForkUserBeautiful restaurant in a charming town, I expected it to be a good restaurant but didn’t expect it to be as excellent as it was. The staff was friendly, the food was delicious and the scenery was spectacular. If you’re in Basque Country, this is a place you must go!!

14. Restaurante Torre Zumeltzegi

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£32Reservation AvailableWestern-style

15. Asador Arraiz

TheForkUserWe had a wonderful time at the Asador Arraiz. The food was great and the staff was very attentive and helpful. They made us feel very welcome and really went the extra mile to make sure we had a pleasant stay. Thank you so much!

16. Asador Borda

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£32Reservation AvailableBarbeque

17. Restaurante Balintxarreketa

£21Western-style

TheForkUserIn a hidden and charming place. A small and traditional dining room, but with excellent service and spectacular food.

18. Taberna El Ingles

TheForkUserAlthough there was some confusion with the reservation when we arrived, they couldn't find it and in the end it was resolved and we ate very well. We shared the starters, which were very tasty, with a good suggestion from the waitress: salad with tuna belly, scrambled eggs with mushrooms and a platter of Iberian cured meats. As for the main course, the duck confit, turbot and entrecote were excellent. And the desserts were very tasty.