Lunch special is a steal. Three rolls and a salad for that price? Great for a quick bite. The fried banana roll is solid.

The cold-pressed juices here are the real deal. You can taste the freshness, and they don&#39;t overload them with sugar. The staff knows their stuff, too&mdash;gave me a solid recommendation for the green one.

Decent spot for a big bowl of noodle soup. The broth has a nice Sichuan spice, and the portions are generous. It&#39;s a pretty good choice when you&#39;re craving something warm and filling.

The salt and pepper shrimp had a perfect, crispy bite. The soft shell crab was just as good, seasoned really well. A bit on the pricier side, but the flavors were spot-on.

Solid dim sum, and the price is fair. I like the cart system, you don&#39;t have to wait long to eat. The thousand egg porridge with lean meat was my favorite, it&#39;s light but has a nice flavor. The tables are a bit close together, but the service is friendly.

The roasted brussels sprouts are a must-order, perfectly crispy. The chef was really nice and even made us a special vegan dish that wasn&#39;t on the menu. It&#39;s great to have solid plant-based options.

The octopus salad was perfectly tender, and the portion was huge. Their house white was a surprisingly good match for it.

The toro and uni were in stock when I visited, which was a treat. The fish quality here is noticeably better than other places nearby. You can really taste the freshness in every piece of sashimi.

I&#39;m really careful about what I eat, so I was happy with the fresh ingredients in the drunken noodles. The veggies were crisp and the herbs tasted so bright. The spice level was a bit too much for me, though.

Been coming here for years. The place has that old house feel, parking&#39;s out back. Inside, it&#39;s all wood and warm lights - just feels comfortable and real. That&#39;s what keeps me coming back.

Stopped in for lunch, the place was packed but service was still quick. They actually remembered me from last time, nice touch. Got the Olympia special with gyro again, it&#39;s just a solid, tasty meal.

Loved the Fishtown roll here in NoLibs. The portion was huge and the ingredients tasted super fresh. A nice BYOB spot for a casual dinner.

Been coming here for years. The Peking duck set for two is my go-to. Skin&rsquo;s always crispy, meat stays tender. It&rsquo;s just consistently good, and that&rsquo;s what keeps me coming back.

Ethan was super friendly and helped us out right away. Joseph, our waiter, kept checking on us without being pushy. Good service all around.

The lamb vindaloo was packed with flavor, really well-spiced. Got a huge portion for what I paid, which was a nice surprise. Staff was super friendly too.

The Mayu ramen here has this dark, roasted leek and garlic oil on top of the pork bone broth. It&#39;s a really unique, rich bowl. Definitely a solid pick if you&#39;re into ramen.

They adjusted the spice level for me, which was nice. The dish itself was pretty good, a solid choice. Service was decent, though it got a little slow toward the end.

The pork buns were so soft, and the pork belly just melted. The Aka Nom Nom soup had this rich, savory broth that was perfect for sharing stories over. Staff were really nice about walking us through the menu, which helped a lot since we couldn&#39;t decide!

Grabbed some gumbo and jambalaya to go from this spot in Reading Terminal. Busy lunch hour, so no seats. The gumbo was solid, but the jambalaya needed a bit more kick. Paired it with a sweet tea from the market &ndash; hit the spot.

The lunch specials are a solid deal. Got the chicken curry today, huge portion and the flavor was on point. My go-to when I&#39;m in the area and want something reliable.

The dumplings were pretty good, decently stuffed. The fried rice was nice too. The interior is actually quite elegant, nicer than I expected for a casual spot. The takeout was ready fast, which was a plus.

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