Service was quick and friendly. They even had our names on the menu, nice touch.

Service was prompt and professional. They handled our off-menu request for a child&#39;s meal without any fuss.

Opens at 7:30, great for early risers. Came around 10 on a weekday, nice and quiet. The coffee was a solid start.

The 1800 yen lunch course was a solid choice. The food was tasty, and I appreciated the staff&#39;s friendly vibe. They had a nice house red that paired well with the main dish&mdash;a pleasant surprise for the price.

First time here. The soup was really smooth, not too heavy. Loved the thick wavy noodles, they held the broth perfectly. The pork was super tender too.

The staff were really nice. My Japanese isn&#39;t great, but they took the time to explain the menu. They pointed out the Baumkuchen, which was good to know since it&#39;s made with local stuff. Very patient service.

Hidden gem in the woods. No mains, just small plates. Had the grilled mushrooms and a local cheese plate. Simple but tasty. The vibe is super relaxed, just trees and quiet. A bit pricey for the portions though.

The sakura shrimp tempura was really good. Fresh shrimp, and the batter was super light and crispy. Went great with the cold soba. Just a nice, simple lunch.

The owner is such a sweet lady, and she runs this lovely old-school diner all by herself. It feels very cozy and familiar, like stepping back in time. I did notice the service can be a little slow when it&#39;s busy, but she&#39;s always so kind and attentive. A very comfortable spot.

The old building is stunning, and the garden is so peaceful. Their sake selection really complemented the quiet atmosphere.

Been coming here for years. The lunch set is always solid, and the dessert never disappoints. That little sweet finish keeps me coming back.

The tacos were honestly Michelin-level. The al pastor was so tender, and the pineapple had this perfect char. Just a tiny bit pricey for the portion, but the flavor was incredible.

The hoto noodles were a real find. The broth had a nice depth to it, not just salty. And those thick, chewy noodles? Exactly what I was hoping for on a chilly day.

The shigure-yaki was packed with good stuff! Really liked the texture from the pressed cooking.

The staff were so attentive, checking in just the right amount. They noticed I was looking at the menu for a while and offered to explain the ingredients in the vegan bowl, which was really helpful.

The in-house bread is really good. Clubhouse and pork cutlet sandwiches are huge, you could share one but you won&#39;t want to.

Cash only, but they have parking. The sweetfish was a nice taste of the local cuisine.

Ordering on the tablet was very efficient, even when the place was packed. The self-checkout saved a lot of time.

The lunch set with the wakasagi was my pick. It&#39;s so crispy outside, and the fish inside is really tender. A nice find for a casual lunch.

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