The chicken and cream cheese combo was really tasty. Just wish the portions were a bit bigger for the price.

The espresso parfait set was lovely. The server poured the espresso over the dessert right at the table, which was a thoughtful detail. It felt like a little course. The booth seating was quite comfortable, too.

Got a window seat overlooking Atami Bay. The view was incredible, especially as the sun started to set. It&rsquo;s the kind of thing that makes a meal here feel a bit more special.

Nice view of Lake Ashi from here. Stopped for a coffee and ended up getting the seasonal parfait. It was pretty good, a nice little treat while taking in the scenery.

Got a window seat without much wait, which was nice. The dishes arrived quickly too. The pasta was pretty good, decent portion. The sauce was a bit on the salty side for my taste.

Good crepes, and the house wine was a pleasant surprise for the price. Just remember it&#39;s cash only.

The sushi was so fresh, it practically melted. The tempura batter was light and crisp. Left feeling perfectly satisfied without that heavy, overstuffed feeling.

The tempura&#39;s good here. Even the seasonal stuff, like that molokhia, stays crispy. Not always fresh out of the fryer, but still holds up.

Got a ticket from the machine and waited maybe 15 minutes. The bowl was huge, packed with noodles and a good amount of chashu. For the price, you really get a lot of food. No complaints there.

The teppanyaki lunch set is such a steal! Loved watching the chef cook right at our table. Those Inca&#39;s Awakening potatoes were the best part, my friend and I couldn&#39;t stop talking about them. Perfect for a casual catch-up.

Spacious and clean inside, good for groups. Got seated quickly even though it was pretty busy. The food was decent, though the pasta was a bit overcooked. A fine spot for a casual dinner.

The hamburgers here are truly exceptional, especially the ones made with Ashigara beef. Each ingredient is distinct yet harmonizes perfectly for a satisfying experience.

Stopped by after Gora Park. Small menu, but the soba was really good - broth had a nice depth. Katsu looked decent at the next table. Just what I needed.

Been coming here for years. Their lunch set, especially the saut&eacute;ed golden threadfin tuna, is always spot-on. Good deal for Hakone.

Loved the seasonal side dishes! The braised tuna was a standout, perfect for sharing with friends.

A short walk from Odawara Station, which was convenient. I liked the old-house feel. The little shop upstairs is a nice touch. The food was decent, though the tempura could have been a bit crispier. A fine spot for a casual meal.

The garlic butter chicken thighs are why we keep coming back. Juicy, with that crispy skin and just enough garlic. Could eat them every week.

The seasonal vegetables were so fresh and vibrant. Really enjoyed how they highlighted the local produce.

The fried chicken here had a nice homemade touch. Went with a local beer, and the pairing was spot on. The buffet&#39;s a solid deal for the price, and the Hoto was a good find.

The katsudon was fantastic. But what really got me was the vibe &mdash; it&rsquo;s so cozy and warm in here, like stepping into a quiet little hideaway. Just the right kind of place to unwind after a long day.

Maple toast is the real deal here. Perfectly crunchy outside, soft inside. Good for a quick bite.

Find the best places for Lunch in Gotemba. Explore 1930 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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