The lunch set was a nice surprise. I tried the grilled fish one, and you could really taste how fresh the ingredients were. The miso soup was also really good. It felt like a proper meal, not just a quick lunch.

The cr&egrave;me br&ucirc;l&eacute;e was a nice finish. Got it after a quick lunch. The sugar crust cracked nicely, custard was smooth. Hit the spot without being too heavy.

The Italian cuisine here is impressive, especially the pizzas which rival those found in Italy. The service was exceptional, with staff anticipating our needs throughout the meal.

Our waitress Ai was so nice. She saw us looking at the menu and came over to help. Her suggestion for the grilled fish was spot on. The QR code for the English menu worked fine, but having her explain things made it much easier. Friendly service like that really makes a difference.

The omelet rice here is just so comforting. The egg is super fluffy and the ketchup rice underneath has the right tang. Simple, but they really nailed it.

The steak set was cooked just right. I also tried the sole meuni&egrave;re, which was very good. The pumpkin pudding for dessert was a nice finish. They even gave us some homemade cookies to take home, which was a thoughtful gesture.

Dining at this restaurant is a treat, especially with their exhibition-themed menu. The dishes are well-prepared and reasonably priced, making it a great spot for art lovers.

The soft cream here is a must if you&#39;re in Ito. The texture is incredibly smooth, and you can really taste the fresh milk. It&#39;s not overly sweet, which I appreciate. A bit of a wait, but worth it for that quality.

The Sakura Shrimp Pasta was the highlight. The thin noodles paired really well with a crisp white wine I chose. The shrimp had a nice crunch. Also tried the Porcini Mushroom Truffle Pizza, solid.

The ramen broth was gentle and comforting. The thin noodles were easy to eat, and the Agu pork char siu was so tender.

Service was quick and friendly. They even had our names on the menu, nice touch.

The 1800 yen lunch course was a solid choice. The food was tasty, and I appreciated the staff&#39;s friendly vibe. They had a nice house red that paired well with the main dish&mdash;a pleasant surprise for the price.

First time here. The soup was really smooth, not too heavy. Loved the thick wavy noodles, they held the broth perfectly. The pork was super tender too.

The staff were really nice. My Japanese isn&#39;t great, but they took the time to explain the menu. They pointed out the Baumkuchen, which was good to know since it&#39;s made with local stuff. Very patient service.

The sakura shrimp tempura was really good. Fresh shrimp, and the batter was super light and crispy. Went great with the cold soba. Just a nice, simple lunch.

The owner is such a sweet lady, and she runs this lovely old-school diner all by herself. It feels very cozy and familiar, like stepping back in time. I did notice the service can be a little slow when it&#39;s busy, but she&#39;s always so kind and attentive. A very comfortable spot.

The view of Mount Fuji from my table was just stunning. I tried their Mont Blanc for dessert, and honestly, it&#39;s the best version I&#39;ve ever tasted. The texture was incredible.

Find the best places for Lunch in Gotemba. Explore 1930 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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