The seafood platter during happy hour is the move. Fish came out properly cooked, not dry, and that sauce they serve with it is the real highlight. Price felt right for what you get. Service was fine, but honestly I was too busy eating to care much about that.

The Sunday roast that went past our table looked unreal, so I kinda wished I&#39;d ordered that instead 😅 my chicken was solid though, juicy and cooked right. Place had a proper cozy feel, good for hanging out with friends. Service was friendly too. Would come back for that roast.

Happy hour here is legit. Good deals on cocktails, came back three nights in a row while on holiday. Bartender remembered our order by day two.

The reshda with lamb was the highlight for me&mdash;tender, spiced just right. A glass of their house red paired surprisingly well with the mezze too. Solid spot for authentic Libyan food in town.

Been coming here on and off for a while now. The rabbit stew is still as good as the first time I tried it. Portion&#39;s decent and the price hasn&#39;t crept up like some places in Mdina. Just wish they&#39;d open a bit earlier sometimes.

Bruschetta and the veal dish were pretty good, pizza was decent too. Wine didn&#39;t break the bank, which is rare around here. Solid spot if you&#39;re hungry and nearby.

The Craft pizza here is legit. Prosciutto and buffalo mozzarella on top, crust was spot on. Dan knows what he&#39;s doing with the dough.

Stopped by after walking around Paceville. Got the pepper tuna&mdash;solid portion for the price. Seafood tasted fresh, no complaints. Fernanda was nice too.

The view of Valletta from our table was stunning. Starters were the highlight, really fresh and tasty. Service dragged a bit between courses though, and drinks were pricey. Still, a nice spot.

The filet came out exactly as I asked&mdash;proper medium rare. Honestly one of the better steaks I&#39;ve had in a while. Sides were decent too.

The staff really looked out for me when I said I can&#39;t do spicy&mdash;brought out milder stuff without me asking twice.

Came for dinner after seeing the reviews. Carbonara was properly rich and creamy, exactly what I wanted. The fish of the day was decent too, flaky and fresh. Sat under the trees which was a nice break from the noise. Only thing&mdash;service was a bit slow between courses, but the food made up for it.

The tagliatelle with truffle was the real standout&mdash;fresh pasta, actually homemade, not the usual dried stuff. Had the pistachio ice cream after, which was a nice way to finish. Jazz playing quietly in the background made it feel a bit more special than your average spot. Would come back just for that pasta again.

Had the grilled octopus last night. Properly charred outside, soft inside, not rubbery at all. Best one I&#39;ve had around here in a long while. Place was busy but we got a table quick. No complaints.

The pastizzi here are the real deal. Crust flaked apart the second I bit in, proper buttery layers. Ricotta filling was still hot, well seasoned. A local swore these were the best in Malta and honestly I can&#39;t argue with that. Just wish they had more than one type left when I got there.

Grabbed a wrap from the food market spot &mdash; fresh and pretty tasty. Smoothie was good too. Staff were nice, prices fair. Nothing fancy but solid.

Love picking your own slices here. Crust stays crispy every time, toppings are generous. Bit pricey for what you get, but it does the job.

Chicken gyros was meh and our beers came warm, but the staff sorted the bill mix-up fast. Fine for a casual catch-up.

Cozy little spot, honestly the vibe is what got me. Dim lights, kinda quirky decor, felt like we stumbled into someone&#39;s living room. I only grabbed a drink and the arancini, which were crispy and still gooey inside. Place was a bit quiet for a Friday, but that just made it easier to chat. Would come back for the atmosphere alone.

We came for my birthday and the mezze platter was solid, lobster pasta too. Service stayed on point even with the place full. Been here a few times now, still consistent.

The seafood spaghetti had a real garlic punch, but the fresh fish still came through. Tiramisu was huge and rich. Pricey, though.

The sea view really does most of the work here 🌊 Sashimi was fresh and lovely, but the sushi itself fell a bit flat. Service dragged even though it wasn&rsquo;t busy.

Find and book the best Restaurants in Gozo. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Gozo

Himalaya Restaurant & Bar

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Black Gold Saloon

iL Fortizza

La Vallette

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The Fra Martino

Old Bakery's Kitchen

Il-Bitha

Bellavia Restaurant

The Tiffin Box, Malta

Murphy`s Irish Pub

PIZZA CRAFT

Forty Fishes

Ta' Xbiex Waterpolo Club

Charred

Caméléon Rodizio & Grill

Trattoria La Bella Vita

Dimitri Valletta

Portopalo Restaurant

Madliena Lodge

The Premier Pastizzeria

That's Amore

eeetwell

Alice Pizza

Opa! Mediterranean Fusion

Q hookah lounge

Tango & Fork

Felice Brasserie

Sakura Japanese Cuisine & Lounge